Catering Schools in Utah

Little Sahara National Recreation Area and Farmington Historical Museum are just two of the multitude of places you can visit when pursuing your collegiate education from a Utah School. Catering schools in Utah can provide students with the abilities and competence they need to succeed as a caterer. There are 5 catering colleges in Utah from which students can pick the one that best suits their needs. In the 2008-2009 school year, reportedly 38 students completed catering programs in Utah.

CitySchoolPrograms Offered
Catering Schools in Draper The Art Institute of Salt Lake City
121 W Election Rd - Ste 100
Draper, UT, 84020
  • Bachelors in Restaurant Culinary and Catering Management / Manager
Catering Schools in Kaysville Davis Applied Technology College
550 E 300 S
Kaysville, UT, 84037
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Catering Schools in Logan Bridgerland Applied Technology College
1301 North 600 West
Logan, UT, 84321
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Catering Schools in Ogden Ogden-Weber Applied Technology College
200 N Washington Blvd
Ogden, UT, 84404
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Catering Schools in Orem Mountainland Applied Technology College
987 S Geneva Rd
Orem, UT, 84058
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant

Catering Salaries in Utah

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Draper $25,560.00 $28,430.00 $33,603.33 $41,233.33 $53,743.33 $36,790.00
Kaysville $25,130.00 $29,040.00 $36,940.00 $57,723.33 $65,270.00 $42,010.00
Logan $20,700.00 $23,320.00 $26,620.00 $31,690.00 $36,525.00 $27,855.00
Ogden $25,130.00 $29,040.00 $36,940.00 $57,723.33 $65,270.00 $42,010.00
Orem $23,983.33 $28,210.00 $34,393.33 $42,223.33 $48,063.33 $35,573.33

Catering Jobs in Utah

Catering Careers

ProfessionSkills RequiredDuties Performed
Catering Server
  • Equipment Selection: Determining the kind of tools and equipment needed to do a job.
  • Repairing: Repairing machines or systems using the needed tools.
  • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
  • Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.
  • Plan, prepare, and deliver meals to individuals with special dietary needs.
  • Serve food and beverages to guests at banquets or other social functions.
Meeting and Convention Planner
  • Equipment Selection: Determining the kind of tools and equipment needed to do a job.
  • Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do.
  • Persuasion: Persuading others to change their minds or behavior.
  • Meet with sponsors and organizing committees to plan scope and format of events, to establish and monitor budgets, or to review administrative procedures and event progress.
  • Design and implement efforts to publicize events and promote sponsorships.
  • Direct administrative details such as financial operations, dissemination of promotional materials, and responses to inquiries.
Food Service Manager
  • Operations Analysis: Analyzing needs and product requirements to create a design.
  • Negotiation: Bringing others together and trying to reconcile differences.
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Order and purchase equipment and supplies.

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