Catering Schools in Vermont

Vermont, whose capital city is Montpelier, has a multitude of stellar schools. Catering schools in Vermont can help an aspiring caterer gain the competence and experience necessary for a successful career. There are 1 catering colleges in Vermont for students to choose from. In the 2008-2009 school year, reportedly 16 students completed catering programs in Vermont.

City School Programs Offered
Catering Schools in Montpelier New England Culinary Institute
56 College Street
Montpelier, VT, 5602
  • Bachelors in Food Preparation / Professional Cooking / Kitchen Assistant

Catering Salaries in Vermont

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Montpelier $20,390.00 $25,516.67 $30,990.00 $39,403.33 $48,890.00 $33,140.00

Catering Jobs in Vermont

Catering Careers

Profession Skills Required Duties Performed
Catering Server
  • Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
  • Cook or re-heat food items such as french fries.
  • Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.
  • Accept payment from customers, and make change as necessary.
Food Service Manager
  • Complex Problem Solving: Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
  • Negotiation: Bringing others together and trying to reconcile differences.
  • Instructing: Teaching others how to do something.
  • Monitor employee and patron activities to ensure liquor regulations are obeyed.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Meeting and Convention Planner
  • Repairing: Repairing machines or systems using the needed tools.
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
  • Develop event topics and choose featured speakers.
  • Inspect event facilities to ensure that they conform to customer requirements.
  • Hire, train, and supervise volunteers and support staff required for events.

People Will Find This Page Useful When Searching For

  • Bachelors Degree in Catering in Vermont
  • Catering Training in Vermont
  • Catering Classes in Vermont
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