Catering Schools in Virginia

Those who choose to attend college in Virginia, will get the added benefit of having the chance to visit one of Virginia's many museums, including Hazel Moon Resource Center. Catering schools in Virginia can help an aspiring caterer gain the understanding and characteristics necessary for a successful career. There are 8 catering colleges in Virginia from which students can pick the one that best suits their needs. Catering programs in Virginia reportedly graduated 72 students in the 2008-2009 school year.

City School Programs Offered
Catering Schools in Annandale Northern Virginia Community College
4001 Wakefield Chapel Rd
Annandale, VA, 22003
  • Certification in Cooking and Related Culinary Arts
Catering Schools in Bristol Southeast Culinary & Hospitality College
100 Piedmont Ave
Bristol, VA, 24201
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Clifton Forge Dabney S Lancaster Community College
1000 Dabney Drive
Clifton Forge, VA, 24422
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
Catering Schools in Falls Church Stratford University
7777 Leesburg Pike
Falls Church, VA, 22043
  • Associates in Cooking and Related Culinary Arts
Catering Schools in Fishersville Woodrow Wilson Rehabilitation Center
64 James Anderson Road
Fishersville, VA, 22939
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Catering Schools in Norfolk Tidewater Community College
121 College Place
Norfolk, VA, 23510
  • Associates in Cooking and Related Culinary Arts
Catering Schools in Richmond J Sargeant Reynolds Community College
1651 E Parham Road
Richmond, VA, 23228
  • Associates in Cooking and Related Culinary Arts
Catering Schools in Roanoke Virginia Western Community College
3093 Colonial Ave
Roanoke, VA, 24015
  • Associates in Cooking and Related Culinary Arts

Catering Salaries in Virginia

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Annandale $26,786.67 $33,976.67 $41,823.33 $53,840.00 $67,646.67 $45,746.67
Bristol $18,110.00 $21,055.00 $23,985.00 $32,010.00 $45,475.00 $28,350.00
Clifton Forge $22,313.33 $25,083.33 $31,450.00 $46,800.00 $68,253.33 $38,263.33
Falls Church $26,786.67 $33,976.67 $41,823.33 $53,840.00 $67,646.67 $45,746.67
Fishersville $14,140.00 $14,740.00 $15,730.00 $17,320.00 $18,990.00 $16,190.00
Norfolk $24,473.33 $28,443.33 $35,470.00 $44,350.00 $55,970.00 $37,960.00
Richmond $14,140.00 $14,740.00 $15,730.00 $17,320.00 $18,990.00 $16,190.00
Roanoke $24,390.00 $27,040.00 $33,276.67 $43,953.33 $56,630.00 $36,403.33

Catering Jobs in Virginia

Catering Careers

Profession Skills Required Duties Performed
Catering Server
  • Mathematics: Using mathematics to solve problems.
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Distribute food to servers.
  • Collect and return dirty dishes to the kitchen for washing.
  • Relay food orders to cooks.
Meeting and Convention Planner
  • Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
  • Mathematics: Using mathematics to solve problems.
  • Learning Strategies: Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
  • Hire, train, and supervise volunteers and support staff required for events.
  • Read trade publications, attend seminars, and consult with other meeting professionals to keep abreast of meeting management standards and trends.
  • Inspect event facilities to ensure that they conform to customer requirements.
Food Service Manager
  • Time Management: Managing one's own time and the time of others.
  • Science: Using scientific rules and methods to solve problems.
  • Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Order and purchase equipment and supplies.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.

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