Catering Schools in Washington state

Nicknamed the The Evergreen State State and with residents who often call themselves Washingtonians, Washington state also has a serious side, offering students a plethora of institutes of higher learning from which to obtain their credentials. Catering schools in Washington state can help an aspiring caterer gain the training and degree necessary for a successful career. There are 1 catering colleges in Washington state for students to choose from. 6 students were reported to have graduated from catering programs in Washington state in the 2008-2009 school year.

City School Programs Offered
Catering Schools in Lakewood Clover Park Technical College
4500 Steilacoom Blvd SW
Lakewood, WA, 98499
  • Certification in Restaurant Culinary and Catering Management / Manager

Catering Salaries in Washington state

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Lakewood $31,140.00 $35,076.67 $43,693.33 $53,356.67 $64,930.00 $45,433.33

Catering Jobs in Washington state

Catering Careers

Profession Skills Required Duties Performed
Meeting and Convention Planner
  • Equipment Selection: Determining the kind of tools and equipment needed to do a job.
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
  • Monitor event activities to ensure compliance with applicable regulations and laws, satisfaction of participants, and resolution of any problems that arise.
  • Organize registration of event participants.
  • Coordinate services for events, such as accommodation and transportation for participants, facilities, catering, signage, displays, special needs requirements, printing and event security.
Catering Server
  • Science: Using scientific rules and methods to solve problems.
  • Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Programming: Writing computer programs for various purposes.
  • Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.
  • Arrange tables and decorations according to instructions.
  • Notify kitchen personnel of shortages or special orders.
Food Service Manager
  • Negotiation: Bringing others together and trying to reconcile differences.
  • Science: Using scientific rules and methods to solve problems.
  • Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
  • Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.

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Catering Schools in Nearby States

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