Catering Schools in Wisconsin

Covering an area of 24,231 square miles, and with a population of 1,814,468, Wisconsin has a variety of schools and programs to offer post secondary students. Catering schools in Wisconsin can help an aspiring caterer gain the skills and expertise necessary for a successful career. There are 10 catering colleges in Wisconsin for students to choose from. 149 students were reported to have graduated from catering programs in Wisconsin in the 2008-2009 school year.

City School Programs Offered
Catering Schools in Appleton Fox Valley Technical College
1825 N Bluemound Dr
Appleton, WI, 54912
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Fennimore Southwest Wisconsin Technical College
1800 Bronson Blvd
Fennimore, WI, 53809
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Fond Du Lac Moraine Park Technical College
235 N National Avenue
Fond du Lac, WI, 54936
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Janesville Blackhawk Technical College
6004 County Road G
Janesville, WI, 53547
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Kenosha Gateway Technical College
3520 30th Ave
Kenosha, WI, 53144
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in La Crosse Western Technical College
400 Seventh St. North
La Crosse, WI, 54602
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Madison Madison Area Technical College
3550 Anderson St
Madison, WI, 53704
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Milwaukee Milwaukee Area Technical College
700 W State St
Milwaukee, WI, 53233
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Pewaukee Waukesha County Technical College
800 Main Street
Pewaukee, WI, 53072
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Restaurant Culinary and Catering Management / Manager
Catering Schools in Rhinelander Nicolet Area Technical College
Hwy G South
Rhinelander, WI, 54501
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Restaurant Culinary and Catering Management / Manager

Catering Salaries in Wisconsin

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Appleton $17,585.00 $20,855.00 $24,495.00 $30,680.00 $36,170.00 $25,835.00
Fennimore $18,736.67 $20,446.67 $22,920.00 $25,843.33 $35,683.33 $24,596.67
Fond du Lac $15,935.00 $17,165.00 $22,120.00 $26,120.00 $34,675.00 $25,055.00
Janesville $25,170.00 $27,935.00 $34,085.00 $49,390.00 $86,410.00 $44,005.00
Kenosha $20,910.00 $28,253.33 $37,140.00 $46,046.67 $56,726.67 $38,060.00
La Crosse $17,010.00 $21,705.00 $25,530.00 $31,635.00 $37,585.00 $27,295.00
Madison $25,403.33 $29,756.67 $33,910.00 $39,993.33 $48,700.00 $35,626.67
Milwaukee $25,586.67 $29,553.33 $34,403.33 $39,763.33 $47,470.00 $35,360.00
Pewaukee $25,586.67 $29,553.33 $34,403.33 $39,763.33 $47,470.00 $35,360.00
Rhinelander $21,235.00 $23,510.00 $26,175.00 $31,120.00 $37,670.00 $27,970.00

Catering Jobs in Wisconsin

Catering Careers

Profession Skills Required Duties Performed
Catering Server
  • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
  • Negotiation: Bringing others together and trying to reconcile differences.
  • Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
  • Arrange tables and decorations according to instructions.
  • Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.
  • Perform personnel activities such as supervising and training employees.
Food Service Manager
  • Learning Strategies: Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
  • Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Establish and enforce nutritional standards for dining establishments based on accepted industry standards.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
Meeting and Convention Planner
  • Systems Evaluation: Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
  • Persuasion: Persuading others to change their minds or behavior.
  • Repairing: Repairing machines or systems using the needed tools.
  • Design and implement efforts to publicize events and promote sponsorships.
  • Arrange the availability of audio-visual equipment, transportation, displays, and other event needs.
  • Negotiate contracts with such service providers and suppliers as hotels, convention centers, and speakers.

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