Chef Schools in Arizona

Navajo Nation Council Chamber is one of several landmarks you can visit while attending college in Arizona state. Chef schools in Arizona can provide students with the familiarity and qualities they need to succeed as a chef. Students have a choice of 14 chef colleges in Arizona to attend. 577 students were reported to have graduated from chef programs in Arizona in the 2008-2009 school year.

CitySchoolPrograms Offered
Chef Schools in Avondale Estrella Mountain Community College
3000 N Dysart Rd
Avondale, AZ, 85323
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Chef Schools in Coolidge Central Arizona College
8470 N Overfield Rd
Coolidge, AZ, 85128
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Chef Schools in Douglas Cochise College
4190 W Highway 80
Douglas, AZ, 85607
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Culinary Arts / Chef Training
Chef Schools in Kingman Mohave Community College
1971 Jagerson Ave
Kingman, AZ, 86409
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Chef Schools in Mesa East Valley Institute of Technology
1601 W Main St
Mesa, AZ, 85201
  • Certification in Culinary Arts / Chef Training
Mesa Community College
1833 W Southern Ave
Mesa, AZ, 85202
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Chef Schools in Phoenix Phoenix College
1202 W Thomas Rd
Phoenix, AZ, 85013
  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Culinary Arts / Chef Training
The Art Institute of Phoenix
2233 W Dunlap Ave
Phoenix, AZ, 85021
  • Associates in Cooking and Related Culinary Arts
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training
Chef Schools in Scottsdale Arizona Culinary Institute
10585 N 114th St Ste 401
Scottsdale, AZ, 85259
  • Certification in Culinary Arts / Chef Training
Le Cordon Bleu College of Culinary Arts
8100 E Camelback Rd Suite 1001
Scottsdale, AZ, 85251
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training
Scottsdale Community College
9000 E Chaparral Rd
Scottsdale, AZ, 85256
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Chef Schools in Tempe Rio Salado College
2323 W 14th St
Tempe, AZ, 85281
  • Certification in Cooking and Related Culinary Arts
Chef Schools in Tucson Pima Community College
401 North Bonita Avenue
Tucson, AZ, 85709
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
The Art Institute of Tucson
5099 E. Grant Rd. #100
Tucson, AZ, 85712
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training

Chef Salaries in Arizona

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Avondale $22,420.00 $30,050.00 $37,615.00 $46,340.00 $56,460.00 $38,780.00
Coolidge $22,420.00 $30,050.00 $37,615.00 $46,340.00 $56,460.00 $38,780.00
Douglas $17,080.00 $19,945.00 $31,545.00 $38,795.00 $45,620.00 $30,530.00
Mesa $22,420.00 $30,050.00 $37,615.00 $46,340.00 $56,460.00 $38,780.00
Phoenix $22,420.00 $30,050.00 $37,615.00 $46,340.00 $56,460.00 $38,780.00
Scottsdale $22,420.00 $30,050.00 $37,615.00 $46,340.00 $56,460.00 $38,780.00
Tempe $22,420.00 $30,050.00 $37,615.00 $46,340.00 $56,460.00 $38,780.00
Tucson $22,285.00 $27,380.00 $33,565.00 $42,180.00 $52,150.00 $35,515.00

Chef Jobs in Arizona

Chef Careers

ProfessionSkills RequiredDuties Performed
Chef
  • Speaking: Talking to others to convey information effectively.
  • Learning Strategies: Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
  • Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards.
Kitchen Supervisor
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Mathematics: Using mathematics to solve problems.
  • Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.
  • Develop departmental objectives, budgets, policies, procedures, and strategies.
  • Forecast staff, equipment, and supply requirements based on a master menu.

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