Chef Schools in Arkansas

With 2,855,390 residents, Arkansas still has room for more people interested in relocating to the state to pursue higher studies. Chef schools in Arkansas can help an aspiring chef gain the know-how and degree necessary for a successful career. There are 3 chef colleges in Arkansas for students to choose from. 16 students were reported to have graduated from chef programs in Arkansas in the 2008-2009 school year.

CitySchoolPrograms Offered
Chef Schools in Bentonville NorthWest Arkansas Community College
One College Dr
Bentonville, AR, 72712
  • Certification in Culinary Arts / Chef Training
Chef Schools in Melbourne Ozarka College
218 College Dr
Melbourne, AR, 72556
  • Certification in Culinary Arts / Chef Training
Chef Schools in North Little Rock Pulaski Technical College
3000 W Scenic Dr
North Little Rock, AR, 72118
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training

Chef Salaries in Arkansas

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Bentonville $18,495.00 $23,600.00 $32,275.00 $38,135.00 $52,805.00 $33,985.00
Melbourne $16,350.00 $18,180.00 $20,970.00 $25,430.00 $32,590.00 $22,830.00
North Little Rock $8,735.00 $10,205.00 $12,480.00 $15,350.00 $19,230.00 $13,285.00

Chef Jobs in Arkansas

Chef Careers

ProfessionSkills RequiredDuties Performed
  • Technology Design: Generating or adapting equipment and technology to serve user needs.
  • Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
  • Repairing: Repairing machines or systems using the needed tools.
  • Check the quality of raw and cooked food products to ensure that standards are met.
  • Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
  • Recruit and hire staff, including cooks and other kitchen workers.
Kitchen Supervisor
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Supervise and participate in kitchen and dining area cleaning activities.
  • Record production, operational, and personnel data on specified forms.
  • Greet and seat guests, and present menus and wine lists.

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