San Diego is located in San Diego county and has a population of 1,223,400.
Chef schools in San Diego charged students an average tuition of $15,081.00 if they were California residents, and $17,043.00 if they were non-residents, during the 2009 - 2010 school year.
The average cost of books and supplies for chef schools in San Diego is $1,273.00. The average cost for room and board for students living on campus at chef schools in San Diego was $10,387.00. The average cost for students living at home was $5,387.00 for the 2009 - 2010 school year. There are two chef colleges in San Diego for students to choose from. In the 2008 - 2009 school year, reportedly 95 students completed chef programs in San Diego.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$48,740.00||1,020|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$31,390.00||9,080|