Hartford is located in Hartford county and has a population of 121,578.
For Connecticut residents, the average tuition for all Hartford chef schools for the 2009 - 2010 school year was $17,857.00. For non-residents, the average tuition for Hartford chef schools was $19,745.00.
The cost, on average, for books and supplies needed for chef schools in Hartford is $950.00. The average cost for room and board for students living on campus at chef schools in Hartford was $10,560.00. The average cost for students living at home was $3,985.00 for the 2009 - 2010 school year. Students have a choice of one chef college in Hartford to attend. Chef programs in Hartford reportedly graduated 191 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$52,390.00||610|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$33,270.00||2,430|