Miami is located in Miami-Dade county and has a population of 362,470.
Chef schools in Miami charged students an average tuition of $13,995.00 if they were Florida residents, and $14,774.00 if they were non-residents, during the 2009 - 2010 school year.
The average cost of books and supplies for chef schools in Miami is $1,101.00. Students who live on campus while attending a chef school in Miami, can expect to pay an average of $9,946.00 for room and board. Students who live at home can expect average costs to be $4,798.00. There are three chef colleges in Miami for students to choose from. Chef programs in Miami reportedly graduated 62 students in the 2008 - 2009 school year.
| Profession | Average Salary | Number Employed in City |
|---|---|---|
| Chefs and Head Cooks | $52,770.00 | 1,110 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers | $35,370.00 | 4,820 |
The coursework is tough in a bachelors program for food science, but professors are happy to help. All students need to do is ask.Read Full Interview
