Chef Schools in Illinois

Illinois, which has 102 counties, has an abundance of excellent colleges and universities. Chef schools in Illinois can help students gain the education and competence needed to successfully launch a career as a chef. Students have a choice of 19 chef colleges in Illinois to attend. 1,157 students were reported to have graduated from chef programs in Illinois in the 2008-2009 school year.

CitySchoolPrograms Offered
Chef Schools in Belleville Southwestern Illinois College
2500 Carlyle Ave
Belleville, IL, 62221
  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Chef Schools in Canton Spoon River College
23235 North County 22
Canton, IL, 61520
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Chef Schools in Centralia Kaskaskia College
27210 College Rd
Centralia, IL, 62801
  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Culinary Arts / Chef Training
Chef Schools in Chicago City Colleges of Chicago-Kennedy-King College
6301 S Halsted St
Chicago, IL, 60621
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Kendall College
900 N. North Branch Ave
Chicago, IL, 60642
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training
Le Cordon Bleu College of Culinary Arts in Chicago
361 W Chestnut
Chicago, IL, 60610
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Robert Morris University Illinois
401 S State Street
Chicago, IL, 60605
  • Associates in Culinary Arts / Chef Training
Saint Augustine College
1333-45 W Argyle
Chicago, IL, 60640
  • Associates in Culinary Arts / Chef Training
The Illinois Institute of Art-Chicago
350 N Orleans St
Chicago, IL, 60654
  • Associates in Culinary Arts / Chef Training
Chef Schools in Danville Danville Area Community College
2000 E Main St
Danville, IL, 61832
  • Certification in Culinary Arts / Chef Training
Chef Schools in East Peoria Illinois Central College
One College Drive
East Peoria, IL, 61635
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Chef Schools in Elgin Elgin Community College
1700 Spartan Drive
Elgin, IL, 60123
  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Culinary Arts / Chef Training
Chef Schools in Glen Ellyn College of DuPage
425 Fawell Blvd.
Glen Ellyn, IL, 60137
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Chef Schools in Grayslake College of Lake County
19351 W Washington St.
Grayslake, IL, 60030
  • Certification in Culinary Arts / Chef Training
Chef Schools in Ina Rend Lake College
468 N Ken Gray Pky
Ina, IL, 62846
  • Associates in Culinary Arts / Chef Training
Chef Schools in Joliet Joliet Junior College
1215 Houbolt Rd
Joliet, IL, 60431
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Culinary Arts / Chef Training
Chef Schools in Palatine Harper College
1200 W Algonquin Rd
Palatine, IL, 60067
  • Certification in Culinary Arts / Chef Training
Chef Schools in Quincy John Wood Community College
1301 S 48th Street
Quincy, IL, 62305
  • Certification in Culinary Arts / Chef Training
Chef Schools in River Grove Triton College
2000 5th Ave
River Grove, IL, 60171
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training

Chef Salaries in Illinois

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Belleville $21,005.00 $27,580.00 $42,880.00 $53,060.00 $66,570.00 $42,095.00
Canton $17,770.00 $20,520.00 $26,060.00 $35,185.00 $51,350.00 $29,640.00
Centralia $18,795.00 $21,465.00 $25,795.00 $31,095.00 $48,025.00 $28,950.00
Chicago $19,455.00 $22,820.00 $32,885.00 $46,070.00 $59,420.00 $37,105.00
Danville $18,650.00 $23,490.00 $29,220.00 $34,600.00 $45,790.00 $31,340.00
East Peoria $18,025.00 $21,195.00 $26,030.00 $32,875.00 $46,275.00 $29,090.00
Elgin $19,455.00 $22,820.00 $32,885.00 $46,070.00 $59,420.00 $37,105.00
Glen Ellyn $19,455.00 $22,820.00 $32,885.00 $46,070.00 $59,420.00 $37,105.00
Grayslake $19,205.00 $25,375.00 $31,300.00 $42,335.00 $49,575.00 $34,125.00
Ina $21,005.00 $27,580.00 $42,880.00 $53,060.00 $66,570.00 $42,095.00
Joliet $19,455.00 $22,820.00 $32,885.00 $46,070.00 $59,420.00 $37,105.00
Palatine $19,455.00 $22,820.00 $32,885.00 $46,070.00 $59,420.00 $37,105.00
Quincy $17,770.00 $20,520.00 $26,060.00 $35,185.00 $51,350.00 $29,640.00
River Grove $19,455.00 $22,820.00 $32,885.00 $46,070.00 $59,420.00 $37,105.00

Chef Jobs in Illinois

Chef Careers

ProfessionSkills RequiredDuties Performed
Kitchen Supervisor
  • Repairing: Repairing machines or systems using the needed tools.
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
  • Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
  • Assess nutritional needs of patients, plan special menus, supervise the assembly of regular and special diet trays, and oversee the delivery of food trolleys to hospital patients.
  • Develop equipment maintenance schedules and arrange for repairs.
Chef
  • Service Orientation: Actively looking for ways to help people.
  • Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
  • Technology Design: Generating or adapting equipment and technology to serve user needs.
  • Supervise and coordinate activities of cooks and workers engaged in food preparation.
  • Check the quantity and quality of received products.
  • Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

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