Chef Schools in Indiana

Indiana, whose capital city is Indianapolis, has a multitude of stellar schools. Chef schools in Indiana can provide students with the education and competence they need to succeed as a chef. There are 3 chef colleges in Indiana for students to choose from. 51 students were reported to have graduated from chef programs in Indiana in the 2008-2009 school year.

City School Programs Offered
Chef Schools in Indianapolis Harrison College-Indianapolis
550 East Washington Street
Indianapolis, IN, 46204
  • Associates in Culinary Arts / Chef Training
The Art Institute of Indianapolis
3500 DePauw Blvd Suite 1010
Indianapolis, IN, 46268
  • Associates in Culinary Arts / Chef Training
Chef Schools in Vincennes Vincennes University
1002 N First St
Vincennes, IN, 47591
  • Associates in Culinary Arts / Chef Training

Chef Salaries in Indiana

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Indianapolis $22,050.00 $26,100.00 $34,105.00 $44,995.00 $56,165.00 $36,845.00
Vincennes $17,800.00 $21,140.00 $26,425.00 $35,465.00 $43,675.00 $29,360.00

Chef Jobs in Indiana

Chef Careers

Profession Skills Required Duties Performed
Kitchen Supervisor
  • Negotiation: Bringing others together and trying to reconcile differences.
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
  • Assess nutritional needs of patients, plan special menus, supervise the assembly of regular and special diet trays, and oversee the delivery of food trolleys to hospital patients.
  • Schedule parties and take reservations.
Chef
  • Technology Design: Generating or adapting equipment and technology to serve user needs.
  • Persuasion: Persuading others to change their minds or behavior.
  • Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
  • Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Arrange for equipment purchases and repairs.

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