Indianapolis is located in Marion county and has a population of 781,870.
For Indiana residents, the average tuition for all Indianapolis chef schools for the 2009 - 2010 school year was $13,529.00. For non-residents, the average tuition for Indianapolis chef schools was $14,535.00.
Books and supplies for chef schools in Indianapolis cost an average of $1,219.00. Students living on campus at chef schools in Indianapolis paid an average of $7,268.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $4,985.00. There are two chef colleges in Indianapolis from which students can pick the one that best suits their needs. 42 students were reported to have graduated from chef programs in Indianapolis in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$41,010.00||290|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$32,680.00||6,080|