Chef Schools in Iowa

Whether you are interested in just taking a few college courses, or obtaining a PhD, Iowa has many colleges that may be right for you. Chef schools in Iowa can help students gain the education and information needed to successfully launch a career as a chef. There are 5 chef colleges in Iowa from which students can pick the one that best suits their needs. In the 2008-2009 school year, reportedly 114 students completed chef programs in Iowa.

CitySchoolPrograms Offered
Chef Schools in Ankeny Des Moines Area Community College
2006 Ankeny Blvd
Ankeny, IA, 50023
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Chef Schools in Cedar Rapids Kirkwood Community College
6301 Kirkwood Blvd SW
Cedar Rapids, IA, 52406
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Chef Schools in Davenport Eastern Iowa Community College District
306 W River Dr
Davenport, IA, 52801
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Chef Schools in Fort Dodge Iowa Central Community College
One Triton Circle
Fort Dodge, IA, 50501
  • Associates in Cooking and Related Culinary Arts
Chef Schools in Ottumwa Indian Hills Community College
525 Grandview
Ottumwa, IA, 52501
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training

Chef Salaries in Iowa

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Ankeny $18,355.00 $19,785.00 $27,765.00 $39,630.00 $53,585.00 $32,170.00
Cedar Rapids $26,810.00 $29,685.00 $37,310.00 $43,520.00 $52,945.00 $37,805.00
Davenport $18,455.00 $22,485.00 $36,600.00 $47,830.00 $53,350.00 $36,515.00
Fort Dodge $16,710.00 $20,270.00 $23,840.00 $28,910.00 $36,930.00 $26,110.00
Ottumwa $22,205.00 $26,255.00 $31,635.00 $41,480.00 $49,070.00 $33,990.00

Chef Jobs in Iowa

Chef Careers

ProfessionSkills RequiredDuties Performed
Chef
  • Programming: Writing computer programs for various purposes.
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Operation and Control: Controlling operations of equipment or systems.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Supervise and coordinate activities of cooks and workers engaged in food preparation.
  • Recruit and hire staff, including cooks and other kitchen workers.
Kitchen Supervisor
  • Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
  • Speaking: Talking to others to convey information effectively.
  • Management of Material Resources: Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
  • Conduct meetings and collaborate with other personnel to plan menus, serving arrangements, and related details.
  • Record production, operational, and personnel data on specified forms.
  • Greet and seat guests, and present menus and wine lists.

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