Chef Schools in Kansas

Covering an area of 82,282 square miles, and with a population of 2,802,134, Kansas has a variety of schools and programs to offer post secondary students. Chef schools in Kansas can help an aspiring chef gain the qualities and understanding necessary for a successful career. There are 4 chef colleges in Kansas for students to choose from. Chef programs in Kansas reportedly graduated 26 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Chef Schools in Kansas City Kansas City Kansas Community College
7250 State Ave
Kansas City, KS, 66112
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Chef Schools in Lenexa The Art Institutes International
8202 Melrose Drive
Lenexa, KS, 66214
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training
Chef Schools in Overland Park Johnson County Community College
12345 College Blvd
Overland Park, KS, 66210
  • Associates in Culinary Arts / Chef Training
Chef Schools in Topeka Washburn Institute of Technology
5724 SW Huntoon
Topeka, KS, 66604
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant

Chef Salaries in Kansas

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Kansas City $22,315.00 $27,340.00 $33,685.00 $42,600.00 $54,995.00 $36,485.00
Lenexa $22,315.00 $27,340.00 $33,685.00 $42,600.00 $54,995.00 $36,485.00
Overland Park $22,315.00 $27,340.00 $33,685.00 $42,600.00 $54,995.00 $36,485.00
Topeka $17,920.00 $20,660.00 $25,020.00 $31,340.00 $37,030.00 $26,320.00

Chef Jobs in Kansas

Chef Careers

ProfessionSkills RequiredDuties Performed
Chef
  • Negotiation: Bringing others together and trying to reconcile differences.
  • Mathematics: Using mathematics to solve problems.
  • Science: Using scientific rules and methods to solve problems.
  • Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Recruit and hire staff, including cooks and other kitchen workers.
Kitchen Supervisor
  • Negotiation: Bringing others together and trying to reconcile differences.
  • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
  • Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
  • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.

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