Chef Schools in Louisiana

Those who choose to attend college in Louisiana, will get the added benefit of having the chance to visit one of Louisiana's many museums, including Sci-Port. Chef schools in Louisiana can help students gain the learning and education needed to successfully launch a career as a chef. Students have a choice of 13 chef colleges in Louisiana to attend. In the 2008-2009 school year, reportedly 626 students completed chef programs in Louisiana.

CitySchoolPrograms Offered
Chef Schools in Baton Rouge Louisiana Culinary Institute
10550 Airline Hwy
Baton Rouge, LA, 70816
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Louisiana Technical College-Baton Rouge Campus
3250 North Acadian Thruway East
Baton Rouge, LA, 70805
  • Certification in Culinary Arts / Chef Training
Chef Schools in Bossier City Bossier Parish Community College
6220 East Texas
Bossier City, LA, 71111
  • Certification in Culinary Arts / Chef Training
Chef Schools in Chalmette Nunez Community College
3710 Paris Rd
Chalmette, LA, 70043
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Chef Schools in Cottonport Louisiana Technical College-Ward H. Nash-Avoyelles Campus
508 Choupique St
Cottonport, LA, 71327
  • Certification in Culinary Arts / Chef Training
Chef Schools in Greensburg Northshore Technical College-Florida Parishes Branch Campus
137 College Street
Greensburg, LA, 70441
  • Certification in Culinary Arts / Chef Training
Chef Schools in Jackson Louisiana Technical College-Folkes Campus
3337 Hwy. 10
Jackson, LA, 70748
  • Certification in Culinary Arts / Chef Training
Chef Schools in Lafayette Louisiana Technical College-Lafayette Campus
1101 Bertrand Dr
Lafayette, LA, 70506
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Chef Schools in Lake Charles Sowela Technical Community College
3820 J Bennett Johnston Ave
Lake Charles, LA, 70616
  • Certification in Culinary Arts / Chef Training
Chef Schools in Metairie Louisiana Technical College-Jefferson Campus
5200 Blair Dr.
Metairie, LA, 70001
  • Certification in Culinary Arts / Chef Training
Chef Schools in New Orleans Delgado Community College
615 City Park Ave
New Orleans, LA, 70119
  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Culinary Arts / Chef Training
Chef Schools in Shreveport Louisiana Technical College-Shreveport-Bossier Campus
2010 N Market St
Shreveport, LA, 71107
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Chef Schools in Thibodaux Nicholls State University
University Station La Hwy 1
Thibodaux, LA, 70310
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training

Chef Salaries in Louisiana

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Baton Rouge $20,260.00 $22,800.00 $26,515.00 $34,080.00 $42,880.00 $29,285.00
Bossier City $21,805.00 $26,445.00 $32,330.00 $41,005.00 $49,195.00 $34,000.00
Chalmette $23,120.00 $27,155.00 $32,310.00 $39,200.00 $48,615.00 $34,455.00
Cottonport $28,135.00 $34,015.00 $45,145.00 $50,620.00 $59,795.00 $44,085.00
Greensburg $20,260.00 $22,800.00 $26,515.00 $34,080.00 $42,880.00 $29,285.00
Jackson $20,260.00 $22,800.00 $26,515.00 $34,080.00 $42,880.00 $29,285.00
Lafayette $20,895.00 $23,975.00 $28,660.00 $36,335.00 $49,075.00 $31,145.00
Lake Charles $24,350.00 $28,380.00 $33,065.00 $39,840.00 $48,475.00 $34,525.00
Metairie $23,120.00 $27,155.00 $32,310.00 $39,200.00 $48,615.00 $34,455.00
New Orleans $23,120.00 $27,155.00 $32,310.00 $39,200.00 $48,615.00 $34,455.00
Shreveport $21,805.00 $26,445.00 $32,330.00 $41,005.00 $49,195.00 $34,000.00
Thibodaux $18,625.00 $21,455.00 $27,920.00 $39,160.00 $46,275.00 $30,700.00

Chef Jobs in Louisiana

Chef Careers

ProfessionSkills RequiredDuties Performed
Chef
  • Operations Analysis: Analyzing needs and product requirements to create a design.
  • Management of Material Resources: Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
  • Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
  • Record production and operational data on specified forms.
  • Demonstrate new cooking techniques and equipment to staff.
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards.
Kitchen Supervisor
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Learning Strategies: Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Compile and balance cash receipts at the end of the day or shift.
  • Develop departmental objectives, budgets, policies, procedures, and strategies.
  • Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.

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