Bangor is located in Penobscot county and has a population of 31,473.
For Maine residents, the average tuition for all Bangor chef schools for the 2009 - 2010 school year was $9,552.00. For non-residents, the average tuition for Bangor chef schools was $10,182.00.
Books and supplies for chef schools in Bangor cost an average of $925.00. The average cost for room and board for students living on campus at chef schools in Bangor was $7,382.00. The average cost for students living at home was $3,233.00 for the 2009 - 2010 school year. There is one chef college in Bangor. 13 students were reported to have graduated from chef programs in Bangor in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$29,650.00||420|