Baltimore is located in Baltimore county and has a population of 651,154.
Chef schools in Baltimore charged students an average tuition of $15,737.00 if they were Maryland residents, and $19,513.00 if they were non-residents, during the 2009 - 2010 school year.
Books and supplies for chef schools in Baltimore cost an average of $1,221.00. Students living on campus at chef schools in Baltimore paid an average of $9,265.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $4,092.00. There is one chef college in Baltimore. In the 2008 - 2009 school year, reportedly 80 students completed chef programs in Baltimore.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$44,220.00||1,440|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$35,910.00||7,220|