Chef Schools in Michigan

When you think of the The Great Lakes State State, Michigan, education may not be the first thing that comes to mind, but a closer look at Michigan's colleges and universities may change that. Chef schools in Michigan can help an aspiring chef gain the comprehension and qualities necessary for a successful career. Students have a choice of 12 chef colleges in Michigan to attend. 426 students were reported to have graduated from chef programs in Michigan in the 2008-2009 school year.

CitySchoolPrograms Offered
Chef Schools in Ann Arbor Washtenaw Community College
4800 E Huron River Dr
Ann Arbor, MI, 48105
  • Certification in Culinary Arts / Chef Training
Chef Schools in Bloomfield Hills Oakland Community College
2480 Opdyke Rd
Bloomfield Hills, MI, 48304
  • Associates in Culinary Arts / Chef Training
Chef Schools in Dearborn Henry Ford Community College
5101 Evergreen Rd
Dearborn, MI, 48128
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Chef Schools in Flint Mott Community College
1401 E Court St
Flint, MI, 48503
  • Associates in Culinary Arts / Chef Training
Chef Schools in Grand Rapids Grand Rapids Community College
143 Bostwick Ave NE
Grand Rapids, MI, 49503
  • Associates in Culinary Arts / Chef Training
Chef Schools in Livonia Schoolcraft College
18600 Haggerty Road
Livonia, MI, 48152
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Chef Schools in Monroe Monroe County Community College
1555 South Raisinville Road
Monroe, MI, 48161
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Food Preparation / Professional Cooking / Kitchen Assistant
Chef Schools in Muskegon Baker College of Muskegon
1903 Marquette Ave
Muskegon, MI, 49442
  • Associates in Culinary Arts / Chef Training
Chef Schools in Novi The Art Institute of Michigan
28125 Cabot Drive Suite 120
Novi, MI, 48377
  • Associates in Culinary Arts / Chef Training
Chef Schools in Roseville Dorsey Business Schools-Roseville Culinary Academy
32522 Gratiot Ave
Roseville, MI, 48066
  • Certification in Cooking and Related Culinary Arts
Chef Schools in Traverse City Northwestern Michigan College
1701 E Front St
Traverse City, MI, 49686
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Chef Schools in Warren Macomb Community College
14500 E Twelve Mile Rd
Warren, MI, 48088
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training

Chef Salaries in Michigan

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Ann Arbor $22,470.00 $29,415.00 $42,070.00 $54,835.00 $64,650.00 $42,790.00
Bloomfield Hills $20,615.00 $25,745.00 $35,465.00 $47,395.00 $56,545.00 $37,810.00
Dearborn $21,255.00 $27,335.00 $36,560.00 $49,095.00 $58,725.00 $39,735.00
Flint $22,350.00 $26,185.00 $30,840.00 $36,575.00 $49,570.00 $33,145.00
Grand Rapids $22,370.00 $24,560.00 $29,575.00 $39,770.00 $48,035.00 $33,325.00
Livonia $21,255.00 $27,335.00 $36,560.00 $49,095.00 $58,725.00 $39,735.00
Monroe $22,555.00 $25,545.00 $32,655.00 $46,970.00 $55,430.00 $37,435.00
Muskegon $19,600.00 $25,040.00 $32,860.00 $42,730.00 $49,700.00 $34,110.00
Novi $20,615.00 $25,745.00 $35,465.00 $47,395.00 $56,545.00 $37,810.00
Roseville $20,615.00 $25,745.00 $35,465.00 $47,395.00 $56,545.00 $37,810.00
Traverse City $24,420.00 $27,450.00 $32,465.00 $41,120.00 $54,890.00 $37,095.00
Warren $20,615.00 $25,745.00 $35,465.00 $47,395.00 $56,545.00 $37,810.00

Chef Jobs in Michigan

Chef Careers

ProfessionSkills RequiredDuties Performed
Chef
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Mathematics: Using mathematics to solve problems.
  • Check the quantity and quality of received products.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Meet with sales representatives in order to negotiate prices and order supplies.
Kitchen Supervisor
  • Operation and Control: Controlling operations of equipment or systems.
  • Technology Design: Generating or adapting equipment and technology to serve user needs.
  • Management of Material Resources: Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
  • Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
  • Perform various financial activities such as cash handling, deposit preparation, and payroll.
  • Resolve customer complaints regarding food service.

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