Chef Schools in Minnesota

Minnesota, which has 87 counties, has an abundance of excellent colleges and universities. Chef schools in Minnesota can provide students with the comprehension and wisdom they need to succeed as a chef. Students have a choice of 9 chef colleges in Minnesota to attend. Chef programs in Minnesota reportedly graduated 453 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Chef Schools in Brooklyn Park Hennepin Technical College
9000 Brooklyn Blvd
Brooklyn Park, MN, 55445
  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Culinary Arts / Chef Training
Chef Schools in Fergus Falls Minnesota State Community and Technical College
1414 College Way
Fergus Falls, MN, 56537
  • Certification in Cooking and Related Culinary Arts
Chef Schools in Hibbing Hibbing Community College-A Technical and Community College
1515 E 25th St
Hibbing, MN, 55746
  • Certification in Culinary Arts / Chef Training
Chef Schools in Mendota Heights Le Cordon Bleu College of Culinary Arts
1315 Mendota Heights Road
Mendota Heights, MN, 55120
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Chef Schools in Minneapolis Minneapolis Community and Technical College
1501 Hennepin Ave
Minneapolis, MN, 55403
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Culinary Arts / Chef Training
The Art Institutes International Minnesota
15 S 9th Street
Minneapolis, MN, 55402
  • Associates in Culinary Arts / Chef Training
Chef Schools in North Mankato South Central College
1920 Lee Blvd
North Mankato, MN, 56003
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
St. Cloud Saint Cloud Technical College
1540 Northway Drive
St. Cloud, MN, 56303
  • Certification in Culinary Arts / Chef Training
St. Paul Saint Paul College - A Community and Technical College
235 Marshall Ave
St. Paul, MN, 55102
  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Culinary Arts / Chef Training

Chef Salaries in Minnesota

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Brooklyn Park $26,070.00 $29,310.00 $35,345.00 $43,350.00 $50,585.00 $37,050.00
Fergus Falls $19,305.00 $21,825.00 $29,255.00 $36,400.00 $42,850.00 $30,180.00
Hibbing $17,225.00 $21,805.00 $29,535.00 $35,155.00 $43,020.00 $30,340.00
Mendota Heights $26,070.00 $29,310.00 $35,345.00 $43,350.00 $50,585.00 $37,050.00
Minneapolis $26,070.00 $29,310.00 $35,345.00 $43,350.00 $50,585.00 $37,050.00
North Mankato $24,590.00 $30,300.00 $37,305.00 $49,885.00 $54,420.00 $39,205.00
St. Cloud $18,420.00 $22,890.00 $27,860.00 $34,980.00 $42,220.00 $29,140.00
St. Paul $26,070.00 $29,310.00 $35,345.00 $43,350.00 $50,585.00 $37,050.00

Chef Jobs in Minnesota

Chef Careers

ProfessionSkills RequiredDuties Performed
Kitchen Supervisor
  • Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
  • Coordination: Adjusting actions in relation to others' actions.
  • Complex Problem Solving: Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
  • Record production, operational, and personnel data on specified forms.
  • Supervise and participate in kitchen and dining area cleaning activities.
  • Estimate ingredients and supplies required to prepare a recipe.
Chef
  • Programming: Writing computer programs for various purposes.
  • Science: Using scientific rules and methods to solve problems.
  • Operation and Control: Controlling operations of equipment or systems.
  • Supervise and coordinate activities of cooks and workers engaged in food preparation.
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.

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