Chef Schools in Mississippi

Mississippi, whose capital city is Jackson, has a multitude of stellar schools. Chef schools in Mississippi can provide students with the education and know-how they need to succeed as a chef. Students have a choice of 5 chef colleges in Mississippi to attend. Chef programs in Mississippi reportedly graduated 36 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Chef Schools in Booneville Northeast Mississippi Community College
101 Cunningham Blvd
Booneville, MS, 38829
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
Chef Schools in Clarksdale Coahoma Community College
3240 Friars Point Rd
Clarksdale, MS, 38614
  • Certification in Culinary Arts / Chef Training
Chef Schools in Decatur East Central Community College
275 West Broad Street
Decatur, MS, 39327
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
Chef Schools in Ellisville Jones County Junior College
900 S Court St
Ellisville, MS, 39437
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
Chef Schools in Raymond Hinds Community College
505 East Main Street
Raymond, MS, 39154
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts

Chef Salaries in Mississippi

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Booneville $17,295.00 $19,545.00 $22,105.00 $29,160.00 $36,895.00 $25,370.00
Clarksdale $16,290.00 $20,760.00 $25,560.00 $33,930.00 $41,450.00 $27,730.00
Decatur $18,330.00 $22,620.00 $26,910.00 $32,570.00 $38,650.00 $27,840.00
Ellisville $18,330.00 $22,620.00 $26,910.00 $32,570.00 $38,650.00 $27,840.00
Raymond $17,875.00 $22,920.00 $31,265.00 $36,975.00 $43,060.00 $30,680.00

Chef Jobs in Mississippi

Chef Careers

ProfessionSkills RequiredDuties Performed
Chef
  • Speaking: Talking to others to convey information effectively.
  • Time Management: Managing one's own time and the time of others.
  • Programming: Writing computer programs for various purposes.
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
  • Order or requisition food and other supplies needed to ensure efficient operation.
Kitchen Supervisor
  • Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
  • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
  • Conduct meetings and collaborate with other personnel to plan menus, serving arrangements, and related details.
  • Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.
  • Schedule parties and take reservations.

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