Chef Schools in Nevada

Nevada, whose name is Spanish: ?snowcapped?, has both major universities as well as smaller colleges for student to pick from. Chef schools in Nevada can help students gain the information and expertise needed to successfully launch a career as a chef. There are 4 chef colleges in Nevada from which students can pick the one that best suits their needs. Chef programs in Nevada reportedly graduated 377 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Chef Schools in Henderson The Art Institute of Las Vegas
2350 Corporate Circle
Henderson, NV, 89074
  • Associates in Culinary Arts / Chef Training
Chef Schools in Las Vegas College of Southern Nevada
6375 W. Charleston Blvd.
Las Vegas, NV, 89146
  • Associates in Culinary Arts / Chef Training
Le Cordon Bleu College of Culinary Arts
1451 Center Crossing Road
Las Vegas, NV, 89144
  • Associates in Culinary Arts / Chef Training
Chef Schools in Reno Truckee Meadows Community College
7000 Dandini Blvd
Reno, NV, 89512
  • Certification in Cooking and Related Culinary Arts
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training

Chef Salaries in Nevada

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Henderson $27,565.00 $31,780.00 $37,525.00 $47,615.00 $59,775.00 $41,015.00
Las Vegas $27,565.00 $31,780.00 $37,525.00 $47,615.00 $59,775.00 $41,015.00
Reno $20,895.00 $30,210.00 $38,705.00 $48,950.00 $60,655.00 $40,410.00

Chef Jobs in Nevada

Chef Careers

ProfessionSkills RequiredDuties Performed
  • Time Management: Managing one's own time and the time of others.
  • Equipment Selection: Determining the kind of tools and equipment needed to do a job.
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Record production and operational data on specified forms.
  • Meet with sales representatives in order to negotiate prices and order supplies.
  • Recruit and hire staff, including cooks and other kitchen workers.
Kitchen Supervisor
  • Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
  • Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Science: Using scientific rules and methods to solve problems.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
  • Record production, operational, and personnel data on specified forms.

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