Chef Schools in New Hampshire

Currier Museum of Art is one of the many museums you will have the opportunity to explore if you choose to pursue your higher studies in New Hampshire. Chef schools in New Hampshire can help an aspiring chef gain the experience and familiarity necessary for a successful career. There are 3 chef colleges in New Hampshire from which students can pick the one that best suits their needs. 74 students were reported to have graduated from chef programs in New Hampshire in the 2008-2009 school year.

CitySchoolPrograms Offered
Chef Schools in Berlin White Mountains Community College
2020 Riverside Road
Berlin, NH, 3570
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Chef Schools in Laconia Lakes Region Community College
379 Belmont Road
Laconia, NH, 3246
  • Associates in Culinary Arts / Chef Training
Chef Schools in Manchester Southern New Hampshire University
2500 N River Rd
Manchester, NH, 3106
  • Associates in Culinary Arts / Chef Training

Chef Salaries in New Hampshire

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Berlin $22,390.00 $26,075.00 $31,750.00 $38,485.00 $46,700.00 $33,275.00
Laconia $26,200.00 $29,870.00 $36,525.00 $43,510.00 $52,775.00 $37,605.00
Manchester $25,020.00 $28,305.00 $32,915.00 $39,570.00 $47,495.00 $34,510.00

Chef Jobs in New Hampshire

Chef Careers

ProfessionSkills RequiredDuties Performed
Kitchen Supervisor
  • Programming: Writing computer programs for various purposes.
  • Repairing: Repairing machines or systems using the needed tools.
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.
  • Estimate ingredients and supplies required to prepare a recipe.
  • Greet and seat guests, and present menus and wine lists.
Chef
  • Operations Analysis: Analyzing needs and product requirements to create a design.
  • Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Mathematics: Using mathematics to solve problems.
  • Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
  • Record production and operational data on specified forms.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.

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