Chef Schools in New Jersey

Covering an area of 9,351 square miles, New Jersey state has ample room for its many colleges and universities. Chef schools in New Jersey can help an aspiring chef gain the familiarity and characteristics necessary for a successful career. There are 8 chef colleges in New Jersey from which students can pick the one that best suits their needs. Chef programs in New Jersey reportedly graduated 265 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Chef Schools in Edison Middlesex County College
2600 Woodbridge Avenue
Edison, NJ, 8818
  • Certification in Culinary Arts / Chef Training
Chef Schools in Jersey City Hudson County Community College
70 Sip Avenue
Jersey City, NJ, 7306
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Chef Schools in Lincroft Brookdale Community College
765 Newman Springs Rd
Lincroft, NJ, 7738
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Chef Schools in Mays Landing Atlantic Cape Community College
5100 Black Horse Pike
Mays Landing, NJ, 8330
  • Associates in Culinary Arts / Chef Training
Chef Schools in Newark New Community Workforce Development Center
201 Bergen St
Newark, NJ, 7103
  • Certification in Culinary Arts / Chef Training
Chef Schools in Paramus Bergen Community College
400 Paramus Rd
Paramus, NJ, 7652
  • Certification in Culinary Arts / Chef Training
Chef Schools in Toms River Ocean County Vocational-Technical School
137 Bey Lea Rd
Toms River, NJ, 8753
  • Certification in Culinary Arts / Chef Training
Chef Schools in West Windsor Township Mercer County Community College
1200 Old Trenton Rd
West Windsor Township, NJ, 8550
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Culinary Arts / Chef Training

Chef Salaries in New Jersey

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Edison $28,160.00 $33,230.00 $41,890.00 $52,475.00 $65,860.00 $44,045.00
Jersey City $31,595.00 $37,635.00 $49,180.00 $70,685.00 $107,710.00 $58,390.00
Lincroft $28,160.00 $33,230.00 $41,890.00 $52,475.00 $65,860.00 $44,045.00
Mays Landing $30,270.00 $36,535.00 $45,520.00 $56,185.00 $69,205.00 $47,740.00
Newark $23,180.00 $33,860.00 $46,005.00 $55,950.00 $66,200.00 $45,385.00
Paramus $31,595.00 $37,635.00 $49,180.00 $70,685.00 $107,710.00 $58,390.00
Toms River $28,160.00 $33,230.00 $41,890.00 $52,475.00 $65,860.00 $44,045.00
West Windsor Township $33,595.00 $39,550.00 $47,935.00 $56,635.00 $66,390.00 $49,120.00

Chef Jobs in New Jersey

Chef Careers

ProfessionSkills RequiredDuties Performed
Kitchen Supervisor
  • Coordination: Adjusting actions in relation to others' actions.
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Management of Material Resources: Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
  • Perform various financial activities such as cash handling, deposit preparation, and payroll.
  • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
  • Assess nutritional needs of patients, plan special menus, supervise the assembly of regular and special diet trays, and oversee the delivery of food trolleys to hospital patients.
Chef
  • Complex Problem Solving: Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
  • Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
  • Equipment Selection: Determining the kind of tools and equipment needed to do a job.
  • Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
  • Record production and operational data on specified forms.
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

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