Chef Schools in Ohio

US Air Force Museum is one of the numerous little known attractions you will have a chance to discover if you attend college in Ohio. Chef schools in Ohio can help an aspiring chef gain the experience and skills necessary for a successful career. There are 14 chef colleges in Ohio from which students can pick the one that best suits their needs. In the 2008-2009 school year, reportedly 416 students completed chef programs in Ohio.

CitySchoolPrograms Offered
Chef Schools in Akron University of Akron Main Campus
302 Buchtel Common
Akron, OH, 44325
  • Associates in Culinary Arts / Chef Training
Chef Schools in Barnstable Auburn Career Center
8140 Auburn Rd
Barnstable, OH, 44077
  • Certification in Culinary Arts / Chef Training
Chef Schools in Chesterland International Culinary Arts and Sciences Institute
8700 Mayfield Rd
Chesterland, OH, 44026
  • Certification in Culinary Arts / Chef Training
Chef Schools in Cincinnati Cincinnati State Technical and Community College
3520 Central Parkway
Cincinnati, OH, 45223
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
The Art Institute of Ohio-Cincinnati
8845 Governor's HIll Dr.
Cincinnati, OH, 45249
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Culinary Arts / Chef Training
Chef Schools in Cleveland Cuyahoga Community College District
700 Carnegie Ave
Cleveland, OH, 44115
  • Certification in Culinary Arts / Chef Training
Chef Schools in Columbus Bradford School
2469 Stelzer Road
Columbus, OH, 43219
  • Associates in Culinary Arts / Chef Training
Columbus State Community College
550 E Spring St
Columbus, OH, 43215
  • Associates in Culinary Arts / Chef Training
Chef Schools in Dayton Sinclair Community College
444 W. Third St.
Dayton, OH, 45402
  • Associates in Culinary Arts / Chef Training
Chef Schools in Nelsonville Hocking College
3301 Hocking Parkway
Nelsonville, OH, 45764
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Chef Schools in Oberlin Lorain County Joint Vocational School District
15181 St Rte 58 S
Oberlin, OH, 44074
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Chef Schools in Oregon Oregon Career Center
5721 Seaman St
Oregon, OH, 43616
  • Certification in Culinary Arts / Chef Training
Chef Schools in Toledo Toledo Restaurant Training Center
142 23rd St Ste 310
Toledo, OH, 43604
  • Certification in Cooking and Related Culinary Arts
  • Certification in Culinary Arts / Chef Training
Chef Schools in Zanesville Zane State College
1555 Newark Rd
Zanesville, OH, 43701
  • Associates in Culinary Arts / Chef Training

Chef Salaries in Ohio

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Akron $23,195.00 $27,120.00 $32,465.00 $41,810.00 $52,780.00 $35,175.00
Chesterland $20,720.00 $25,185.00 $32,825.00 $41,750.00 $52,955.00 $35,110.00
Cincinnati $22,340.00 $27,150.00 $33,180.00 $44,120.00 $56,150.00 $36,705.00
Cleveland $20,720.00 $25,185.00 $32,825.00 $41,750.00 $52,955.00 $35,110.00
Columbus $25,540.00 $30,260.00 $37,235.00 $45,900.00 $59,915.00 $39,560.00
Dayton $25,300.00 $30,035.00 $37,905.00 $46,085.00 $54,580.00 $38,910.00
Nelsonville $8,650.00 $10,630.00 $12,960.00 $17,055.00 $21,260.00 $14,000.00
Oberlin $20,720.00 $25,185.00 $32,825.00 $41,750.00 $52,955.00 $35,110.00
Oregon $10,060.00 $11,475.00 $14,300.00 $18,200.00 $21,780.00 $15,285.00
Toledo $10,060.00 $11,475.00 $14,300.00 $18,200.00 $21,780.00 $15,285.00
Zanesville $17,220.00 $19,600.00 $23,960.00 $31,970.00 $40,800.00 $26,520.00

Chef Jobs in Ohio

Chef Careers

ProfessionSkills RequiredDuties Performed
Kitchen Supervisor
  • Management of Material Resources: Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
  • Learning Strategies: Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
  • Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
  • Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
  • Present bills and accept payments.
  • Estimate ingredients and supplies required to prepare a recipe.
Chef
  • Programming: Writing computer programs for various purposes.
  • Speaking: Talking to others to convey information effectively.
  • Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Determine how food should be presented, and create decorative food displays.
  • Supervise and coordinate activities of cooks and workers engaged in food preparation.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

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