Chef Schools in Portland, Oregon

Portland has a population of 529,121 and is located in Clackamas county.

The average in-state tuition for full time undergraduate students in chef schools in Portland during the 2009 - 2010 school year was $18,618.00. The average tuition was $20,093.00 for non-residents studying in Oregon.

Books and supplies for chef schools in Portland cost an average of $1,380.00. Students living on campus at chef schools in Portland paid an average of $7,585.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $4,820.00. There are two chef colleges in Portland for students to choose from. 303 students were reported to have graduated from chef programs in Portland in the 2008 - 2009 school year.

Chef Schools in Portland

Portland Community College

12000 SW 49th Avenue
Portland, OR, 97219

Programs Offered

  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant

Costs

  • Tuition (in-state): $2,664.00
  • Tuition (out-of-state): $7,272.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $6,750.00

Financial Aid

  • Number of students receiving aid: 567
  • Average aid received per student: $3,637.00

Le Cordon Bleu College of Culinary Arts

600 SW 10th Avenue Suite 400
Portland, OR, 97205

Programs Offered

  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training

Costs

  • Tuition (in-state): $14,508.00
  • Tuition (out-of-state): $14,508.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $8,057.00

Financial Aid

  • Number of students receiving aid: 323
  • Average aid received per student: $2,782.00

Chef Salary in Portland

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$41,800.00740
First-Line Supervisors/Managers of Food Preparation and Serving Workers$34,040.005,720

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