Chef Schools in South Dakota

Whether you are interested in just taking a few college courses, or obtaining a PhD, South Dakota has many colleges that may be right for you. Chef schools in South Dakota can help an aspiring chef gain the knowledge and abilities necessary for a successful career. There are 1 chef colleges in South Dakota for students to choose from. Chef programs in South Dakota reportedly graduated 6 students in the 2008-2009 school year.

City School Programs Offered
Chef Schools in Mitchell Mitchell Technical Institute
821 N Capital St
Mitchell, SD, 57301
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training

Chef Salaries in South Dakota

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Mitchell $26,030.00 $28,865.00 $32,300.00 $36,020.00 $43,525.00 $32,950.00

Chef Jobs in South Dakota

Chef Careers

Profession Skills Required Duties Performed
Chef
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Science: Using scientific rules and methods to solve problems.
  • Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do.
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards.
  • Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets.
Kitchen Supervisor
  • Equipment Selection: Determining the kind of tools and equipment needed to do a job.
  • Coordination: Adjusting actions in relation to others' actions.
  • Learning Strategies: Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
  • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
  • Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
  • Supervise and participate in kitchen and dining area cleaning activities.

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