Chef Schools in Vermont

If you are considering post secondary education, Vermont is a state worth looking at. Chef schools in Vermont can provide students with the qualities and wisdom they need to succeed as a chef. Students have a choice of 1 chef colleges in Vermont to attend. Chef programs in Vermont reportedly graduated 79 students in the 2008-2009 school year.

City School Programs Offered
Chef Schools in Montpelier New England Culinary Institute
56 College Street
Montpelier, VT, 5602
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Food Preparation / Professional Cooking / Kitchen Assistant

Chef Salaries in Vermont

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Montpelier $26,200.00 $29,000.00 $32,760.00 $38,485.00 $52,030.00 $35,660.00

Chef Jobs in Vermont

Chef Careers

Profession Skills Required Duties Performed
Kitchen Supervisor
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Speaking: Talking to others to convey information effectively.
  • Coordination: Adjusting actions in relation to others' actions.
  • Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
  • Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
  • Perform various financial activities such as cash handling, deposit preparation, and payroll.
Chef
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Repairing: Repairing machines or systems using the needed tools.
  • Troubleshooting: Determining causes of operating errors and deciding what to do about it.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Record production and operational data on specified forms.
  • Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.

People Will Find This Page Useful When Searching For

  • Chef Degrees in Vermont
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