Chef Schools in Virginia

Fredericksburg Area Museum & Cultural Center is one of the many museums you will have the opportunity to explore if you choose to pursue your higher studies in Virginia. Chef schools in Virginia can provide students with the attributes and degree they need to succeed as a chef. Students have a choice of 11 chef colleges in Virginia to attend. In the 2008-2009 school year, reportedly 198 students completed chef programs in Virginia.

CitySchoolPrograms Offered
Chef Schools in Annandale Northern Virginia Community College
4001 Wakefield Chapel Rd
Annandale, VA, 22003
  • Certification in Cooking and Related Culinary Arts
Chef Schools in Arlington The Art Institute of Washington
1820 N Fort Myer Dr
Arlington, VA, 22209
  • Associates in Culinary Arts / Chef Training
Chef Schools in Bristol Southeast Culinary & Hospitality College
100 Piedmont Ave
Bristol, VA, 24201
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Chef Schools in Clifton Forge Dabney S Lancaster Community College
1000 Dabney Drive
Clifton Forge, VA, 24422
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
Chef Schools in Fairfax Columbia College
8300 Merrifield Ave 3F
Fairfax, VA, 22031
  • Certification in Culinary Arts / Chef Training
Chef Schools in Falls Church Stratford University
7777 Leesburg Pike
Falls Church, VA, 22043
  • Associates in Cooking and Related Culinary Arts
  • Associates in Culinary Arts / Chef Training
Chef Schools in Fishersville Woodrow Wilson Rehabilitation Center
64 James Anderson Road
Fishersville, VA, 22939
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Chef Schools in Norfolk Tidewater Community College
121 College Place
Norfolk, VA, 23510
  • Associates in Cooking and Related Culinary Arts
Chef Schools in Richmond J Sargeant Reynolds Community College
1651 E Parham Road
Richmond, VA, 23228
  • Associates in Cooking and Related Culinary Arts
Chef Schools in Roanoke Virginia Western Community College
3093 Colonial Ave
Roanoke, VA, 24015
  • Associates in Cooking and Related Culinary Arts
Chef Schools in Virginia Beach ECPI College of Technology
5555 Greenwich Rd Ste 300
Virginia Beach, VA, 23462
  • Associates in Culinary Arts / Chef Training

Chef Salaries in Virginia

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Annandale $22,220.00 $28,540.00 $40,050.00 $51,870.00 $64,480.00 $42,610.00
Arlington $22,220.00 $28,540.00 $40,050.00 $51,870.00 $64,480.00 $42,610.00
Bristol $18,375.00 $21,925.00 $35,485.00 $45,590.00 $53,655.00 $35,285.00
Clifton Forge $21,535.00 $25,215.00 $33,110.00 $45,075.00 $57,950.00 $36,035.00
Fairfax $22,220.00 $28,540.00 $40,050.00 $51,870.00 $64,480.00 $42,610.00
Falls Church $22,220.00 $28,540.00 $40,050.00 $51,870.00 $64,480.00 $42,610.00
Fishersville $18,660.00 $22,420.00 $26,880.00 $33,450.00 $45,170.00 $29,180.00
Norfolk $23,505.00 $28,370.00 $35,720.00 $43,490.00 $52,260.00 $36,960.00
Richmond $18,660.00 $22,420.00 $26,880.00 $33,450.00 $45,170.00 $29,180.00
Roanoke $20,465.00 $25,030.00 $28,795.00 $36,280.00 $47,365.00 $31,110.00
Virginia Beach $23,505.00 $28,370.00 $35,720.00 $43,490.00 $52,260.00 $36,960.00

Chef Jobs in Virginia

Chef Careers

ProfessionSkills RequiredDuties Performed
Chef
  • Complex Problem Solving: Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
  • Persuasion: Persuading others to change their minds or behavior.
  • Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
  • Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
  • Record production and operational data on specified forms.
  • Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
Kitchen Supervisor
  • Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Programming: Writing computer programs for various purposes.
  • Estimate ingredients and supplies required to prepare a recipe.
  • Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
  • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.

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