Fairfax is located in Fairfax county and has a population of 21,498.
The average in-state tuition for full time undergraduate students in chef schools in Fairfax during the 2009 - 2010 school year was $5,840.00. The average tuition was $21,824.00 for non-residents studying in Virginia.
Books and supplies for chef schools in Fairfax cost an average of $900.00. Students living on campus at chef schools in Fairfax paid an average of $7,650.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $3,100.00. There is one chef college in Fairfax for students to choose from. 4 students were reported to have graduated from chef programs in Fairfax in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$47,830.00||2,890|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$37,390.00||12,590|