Chef Schools in Richmond, Virginia

Richmond has a population of 197,790 and is located in Richmond county.

The average in-state tuition for full time undergraduate students in chef schools in Richmond during the 2009 - 2010 school year was $12,514.00. The average tuition was $14,118.00 for non-residents studying in Virginia.

The cost, on average, for books and supplies needed for chef schools in Richmond is $1,074.00. Students living on campus at chef schools in Richmond paid an average of $8,648.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $4,544.00. Students have a choice of one chef college in Richmond to attend. Chef programs in Richmond reportedly graduated 12 students in the 2008 - 2009 school year.

Chef Schools in Richmond

J Sargeant Reynolds Community College

1651 E Parham Road
Richmond, VA, 23228

Programs Offered

  • Associates in Cooking and Related Culinary Arts

Costs

  • Tuition (in-state): $2,593.00
  • Tuition (out-of-state): $7,023.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $6,840.00

Financial Aid

  • Number of students receiving aid: 366
  • Average aid received per student: $3,108.00

Chef Salary in Richmond

ProfessionAverage SalaryNumber Employed in City
First-Line Supervisors/Managers of Food Preparation and Serving Workers$29,180.00340

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