Richmond has a population of 197,790 and is located in Richmond county.
The average in-state tuition for full time undergraduate students in chef schools in Richmond during the 2009 - 2010 school year was $12,514.00. The average tuition was $14,118.00 for non-residents studying in Virginia.
The cost, on average, for books and supplies needed for chef schools in Richmond is $1,074.00. Students living on campus at chef schools in Richmond paid an average of $8,648.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $4,544.00. Students have a choice of one chef college in Richmond to attend. Chef programs in Richmond reportedly graduated 12 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$29,180.00||340|