Cooking Schools in Alabama

Jamestown National Historic Site is one of several historic sites you will have the opportunity to visit if you pursue your post secondary education in Alabama. Cooking schools in Alabama can help an aspiring cook gain the characteristics and skills necessary for a successful career. Students have a choice of 3 cooking colleges in Alabama to attend. In the 2008-2009 school year, reportedly 48 students completed cooking programs in Alabama.

City School Programs Offered
Cooking Schools in Birmingham Virginia College-Birmingham
488 Palisades Blvd.
Birmingham, AL, 35209
  • Associates in Cooking and Related Culinary Arts
  • Bachelors in Cooking and Related Culinary Arts
Cooking Schools in Montgomery H Councill Trenholm State Technical College
1225 Air Base Blvd
Montgomery, AL, 36108
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Tuscaloosa Shelton State Community College
9500 Old Greensboro Rd
Tuscaloosa, AL, 35405
  • Associates in Culinary Arts / Chef Training

Cooking Salaries in Alabama

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Birmingham $16,930.00 $20,182.86 $23,482.86 $27,377.14 $33,445.71 $24,917.14
Montgomery $17,028.57 $19,080.00 $22,247.14 $26,737.14 $31,591.43 $23,637.14
Tuscaloosa $15,906.00 $17,734.00 $19,778.00 $22,336.00 $25,616.00 $20,306.00

Cooking Jobs in Alabama

Cooking Careers

Profession Skills Required Duties Performed
Chef
  • Operation and Control: Controlling operations of equipment or systems.
  • Complex Problem Solving: Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Meet with sales representatives in order to negotiate prices and order supplies.
  • Supervise and coordinate activities of cooks and workers engaged in food preparation.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Fast Food Chef
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Operation and Control: Controlling operations of equipment or systems.
  • Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Take food and drink orders and receive payment from customers.
  • Serve orders to customers at windows, counters, or tables.
Food Preparer
  • Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Make special dressings and sauces as condiments for sandwiches.
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.

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