Cooking Schools in Los Angeles, California

Los Angeles is located in Los Angeles county and has a population of 3,694,820.

For California residents, the average tuition for all Los Angeles cooking schools for the 2009 - 2010 school year was $15,683.00. For non-residents, the average tuition for Los Angeles cooking schools was $17,873.00.

The average cost of books and supplies for cooking schools in Los Angeles is $1,486.00. Students living on campus at cooking schools in Los Angeles paid an average of $10,572.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $4,673.00. There are three cooking colleges in Los Angeles for students to choose from. 132 students were reported to have graduated from cooking programs in Los Angeles in the 2008 - 2009 school year.

Cooking Schools in Los Angeles

Los Angeles Harbor College

1111 Figueroa Place
Los Angeles, CA, 90744

Programs Offered

  • Certification in Cooking and Related Culinary Arts

Costs

  • Tuition (in-state): $698.00
  • Tuition (out-of-state): $5,846.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $10,872.00

Financial Aid

  • Number of students receiving aid: 285
  • Average aid received per student: $3,408.00

Los Angeles Trade Technical College

400 W Washington Blvd
Los Angeles, CA, 90015

Programs Offered

  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
  • Associates in Restaurant Culinary and Catering Management / Manager

Costs

  • Tuition (in-state): $698.00
  • Tuition (out-of-state): $5,846.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $10,872.00

Financial Aid

  • Number of students receiving aid: 438
  • Average aid received per student: $2,017.00

Los Angeles Mission College

13356 Eldridge Avenue
Los Angeles, CA, 91342

Programs Offered

  • Certification in Cooking and Related Culinary Arts
  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Restaurant Culinary and Catering Management / Manager

Costs

  • Tuition (in-state): $698.00
  • Tuition (out-of-state): $5,846.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $10,872.00

Financial Aid

  • Number of students receiving aid: 235
  • Average aid received per student: $2,944.00

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