Cooking Schools in Monterey, California

Monterey has 29,674 residents. It is located in Monterey county.

Cooking schools in Monterey charged students an average tuition of $15,812.00 if they were California residents, and $18,092.00 if they were non-residents, during the 2009 - 2010 school year.

The cost, on average, for books and supplies needed for cooking schools in Monterey is $1,638.00. There is one cooking college in Monterey for students to choose from. Cooking programs in Monterey reportedly graduated 1 students in the 2008 - 2009 school year.

Cooking Schools in Monterey

Monterey Peninsula College

980 Fremont St
Monterey, CA, 93940

Programs Offered

  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Restaurant Culinary and Catering Management / Manager


  • Tuition (in-state): $624.00
  • Tuition (out-of-state): $5,184.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $14,535.00

Financial Aid

  • Number of students receiving aid: 163
  • Average aid received per student: $3,174.00

Cooking Salary in Monterey

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$45,530.00180
First-Line Supervisors/Managers of Food Preparation and Serving Workers$31,290.00880
Cooks, Fast Food$19,760.00960
Cooks, Institution and Cafeteria$33,210.00340
Cooks, Restaurant$26,110.001,310
Cooks, Short Order$24,560.00Not available
Food Preparation Workers$20,760.001,560

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