Cooking Schools in San Bernardino, California

San Bernardino has 185,401 residents. It is located in San Bernardino county.

The average in-state tuition for full time undergraduate students in cooking schools in San Bernardino during the 2009 - 2010 school year was $13,480.00. The average tuition was $15,712.00 for non-residents studying in California.

Books and supplies for cooking schools in San Bernardino cost an average of $1,859.00. Students who live on campus while attending a cooking school in San Bernardino, can expect to pay an average of $10,320.00 for room and board. Students who live at home can expect average costs to be $5,956.00. There are two cooking colleges in San Bernardino from which students can pick the one that best suits their needs. 19 students were reported to have graduated from cooking programs in San Bernardino in the 2008 - 2009 school year.

Cooking Schools in San Bernardino

San Bernardino Valley College

701 South Mount Vernon Avenue
San Bernardino, CA, 92410

Programs Offered

  • Certification in Cooking and Related Culinary Arts
  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Restaurant Culinary and Catering Management / Manager

Costs

  • Tuition (in-state): $0.00
  • Tuition (out-of-state): $0.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $6,640.00

Financial Aid

  • Number of students receiving aid: 488
  • Average aid received per student: $2,166.00

The Art Institute of California-Inland Empire

630 East Brier Drive
San Bernardino, CA, 92408

Programs Offered

  • Associates in Culinary Arts / Chef Training
  • Bachelors in Restaurant Culinary and Catering Management / Manager

Costs

  • Tuition (in-state): $32,192.00
  • Tuition (out-of-state): $32,192.00
  • Room & Board (on compus): $11,208.00
  • Room & Board (off campus): $14,496.00

Financial Aid

  • Number of students receiving aid: 181
  • Average aid received per student: $4,673.00

Cooking Salary in San Bernardino

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$49,790.00600
First-Line Supervisors/Managers of Food Preparation and Serving Workers$29,430.008,800
Cooks, Fast Food$19,080.0013,590
Cooks, Institution and Cafeteria$28,430.002,500
Cooks, Restaurant$23,770.008,630
Cooks, Short Order$24,030.001,000
Food Preparation Workers$21,420.007,840

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