San Diego has a population of 1,223,400 and is located in San Diego county.
Cooking schools in San Diego charged students an average tuition of $15,081.00 if they were California residents, and $17,043.00 if they were non-residents, during the 2009 - 2010 school year.
The average cost of books and supplies for cooking schools in San Diego is $1,273.00. Students who live on campus while attending a cooking school in San Diego, can expect to pay an average of $10,387.00 for room and board. Students who live at home can expect average costs to be $5,387.00. Students have a choice of two cooking colleges in San Diego to attend. In the 2008 - 2009 school year, reportedly 121 students completed cooking programs in San Diego.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$48,740.00||1,020|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$31,390.00||9,080|
|Cooks, Fast Food||$19,390.00||9,750|
|Cooks, Institution and Cafeteria||$28,260.00||1,640|
|Cooks, Short Order||$23,560.00||2,110|
|Food Preparation Workers||$21,300.00||9,960|