San Francisco is located in San Francisco county and has a population of 776,733.
The average in-state tuition for full time undergraduate students in cooking schools in San Francisco during the 2009 - 2010 school year was $18,344.00. The average tuition was $19,487.00 for non-residents studying in California.
Books and supplies for cooking schools in San Francisco cost an average of $1,885.00. The average cost for room and board for students living on campus at cooking schools in San Francisco was $12,184.00. The average cost for students living at home was $3,619.00 for the 2009 - 2010 school year. There are two cooking colleges in San Francisco for students to choose from. In the 2008 - 2009 school year, reportedly 376 students completed cooking programs in San Francisco.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$56,130.00||1,280|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$34,770.00||5,730|
|Cooks, Fast Food||$20,770.00||4,780|
|Cooks, Institution and Cafeteria||$34,530.00||1,410|
|Cooks, Short Order||$24,060.00||980|
|Food Preparation Workers||$23,580.00||7,020|