Santa Barbara is located in Santa Barbara county and has a population of 92,325.
For California residents, the average tuition for all Santa Barbara cooking schools for the 2009 - 2010 school year was $16,353.00. For non-residents, the average tuition for Santa Barbara cooking schools was $21,951.00.
The average cost of books and supplies for cooking schools in Santa Barbara is $3,418.00. Students who live on campus while attending a cooking school in Santa Barbara, can expect to pay an average of $11,657.00 for room and board. Students who live at home can expect average costs to be $6,975.00. There is one cooking college in Santa Barbara. In the 2008 - 2009 school year, reportedly 18 students completed cooking programs in Santa Barbara.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$55,700.00||160|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$30,730.00||1,210|
|Cooks, Fast Food||$20,230.00||1,330|
|Cooks, Institution and Cafeteria||$27,930.00||Not available|
|Cooks, Short Order||$26,530.00||170|
|Food Preparation Workers||$21,700.00||1,940|