Cooking Schools in Connecticut

Connecticut State Capitol is one of several historic sites you will have the opportunity to visit if you pursue your post secondary education in Connecticut. Cooking schools in Connecticut can provide students with the understanding and skills they need to succeed as a cook. There are 5 cooking colleges in Connecticut for students to choose from. Cooking programs in Connecticut reportedly graduated 1,664 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Cooking Schools in Cromwell Lincoln Technical Institute
106 Sebethe Dr
Cromwell, CT, 6416
  • Certification in Culinary Arts / Chef Training
Cooking Schools in Hartford Lincoln Technical Institute-Hartford-Lincoln Culinary Institute
85 Sigourney Street
Hartford, CT, 6105
  • Certification in Culinary Arts / Chef Training
Cooking Schools in Norwalk Norwalk Community College
188 Richards Avenue
Norwalk, CT, 6854
  • Certification in Culinary Arts and Related Services
Cooking Schools in Shelton Lincoln Technical Institute
8 Progress Drive
Shelton, CT, 6484
  • Certification in Culinary Arts / Chef Training
St. Bonifacius Lincoln Technical Institute-Suffield-Lincoln Culinary Institute
1760 Mapleton Ave
St. Bonifacius, CT, 6078
  • Certification in Culinary Arts / Chef Training

Cooking Salaries in Connecticut

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Cromwell $21,575.71 $24,920.00 $29,952.86 $35,464.29 $41,530.00 $30,892.86
Hartford $21,575.71 $24,920.00 $29,952.86 $35,464.29 $41,530.00 $30,892.86
Norwalk $20,521.43 $24,067.14 $29,368.57 $36,824.29 $50,501.43 $32,042.86
Shelton $20,521.43 $24,067.14 $29,368.57 $36,824.29 $50,501.43 $32,042.86

Cooking Jobs in Connecticut

Cooking Careers

ProfessionSkills RequiredDuties Performed
Food Preparer
  • Instructing: Teaching others how to do something.
  • Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
  • Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
Restaurant Cook
      Chef
      • Speaking: Talking to others to convey information effectively.
      • Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
      • Technology Design: Generating or adapting equipment and technology to serve user needs.
      • Demonstrate new cooking techniques and equipment to staff.
      • Inspect supplies, equipment, and work areas to ensure conformance to established standards.
      • Arrange for equipment purchases and repairs.

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