Manchester is located in Hartford county and has a population of .
The average in-state tuition for full time undergraduate students in cooking schools in Manchester during the 2009 - 2010 school year was $4,336.00. The average tuition was $5,285.00 for non-residents studying in Connecticut.
The average cost of books and supplies for cooking schools in Manchester is $1,102.00. Students who live on campus while attending a cooking school in Manchester, can expect to pay an average of $2,990.00 for room and board. Students who live at home can expect average costs to be $2,100.00. Students have a choice of one cooking college in Manchester to attend. In the 2008 - 2009 school year, reportedly 109 students completed cooking programs in Manchester.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$52,390.00||610|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$33,270.00||2,430|
|Cooks, Fast Food||$20,620.00||1,440|
|Cooks, Institution and Cafeteria||$33,540.00||1,380|
|Cooks, Short Order||$27,040.00||340|
|Food Preparation Workers||$23,400.00||4,460|