Norwalk has a population of 82,951 and is located in Fairfield county.
The average in-state tuition for full time undergraduate students in cooking schools in Norwalk during the 2009 - 2010 school year was $6,816.00. The average tuition was $9,648.00 for non-residents studying in Connecticut.
Books and supplies for cooking schools in Norwalk cost an average of $637.00. There is one cooking college in Norwalk for students to choose from. 10 students were reported to have graduated from cooking programs in Norwalk in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$56,930.00||500|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$36,430.00||1,470|
|Cooks, Fast Food||$21,570.00||1,140|
|Cooks, Institution and Cafeteria||$32,060.00||910|
|Cooks, Short Order||$22,690.00||490|
|Food Preparation Workers||$23,980.00||3,380|