Cooking Schools in Norwalk, Connecticut

Norwalk has a population of 82,951 and is located in Fairfield county.

The average in-state tuition for full time undergraduate students in cooking schools in Norwalk during the 2009 - 2010 school year was $6,816.00. The average tuition was $9,648.00 for non-residents studying in Connecticut.

Books and supplies for cooking schools in Norwalk cost an average of $637.00. There is one cooking college in Norwalk for students to choose from. 10 students were reported to have graduated from cooking programs in Norwalk in the 2008 - 2009 school year.

Cooking Schools in Norwalk

Norwalk Community College

188 Richards Avenue
Norwalk, CT, 6854

Programs Offered

  • Certification in Culinary Arts and Related Services


  • Tuition (in-state): $2,832.00
  • Tuition (out-of-state): $8,496.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $8,500.00

Financial Aid

  • Number of students receiving aid: 277
  • Average aid received per student: $4,311.00

Cooking Salary in Norwalk

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$56,930.00500
First-Line Supervisors/Managers of Food Preparation and Serving Workers$36,430.001,470
Cooks, Fast Food$21,570.001,140
Cooks, Institution and Cafeteria$32,060.00910
Cooks, Restaurant$30,640.002,170
Cooks, Short Order$22,690.00490
Food Preparation Workers$23,980.003,380

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