Cooking Schools in Delaware

For those interested in pursuing higher education, Delaware offers choices that should be considered. Cooking schools in Delaware can provide students with the experience and abilities they need to succeed as a cook. Students have a choice of 2 cooking colleges in Delaware to attend. 22 students were reported to have graduated from cooking programs in Delaware in the 2008-2009 school year.

CitySchoolPrograms Offered
Cooking Schools in Dover Delaware Technical and Community College-Terry
100 Campus Drive
Dover, DE, 19901
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Newark Delaware Technical and Community College-Stanton-Wilmington
400 Stanton-Christiana Rd
Newark, DE, 19702
  • Certification in Cooking and Related Culinary Arts
  • Associates in Culinary Arts / Chef Training
  • Associates in Restaurant Culinary and Catering Management / Manager

Cooking Salaries in Delaware

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Dover $17,388.33 $20,108.33 $22,998.33 $27,573.33 $33,075.00 $24,255.00
Newark $20,188.57 $22,965.71 $27,167.14 $33,470.00 $40,105.71 $28,877.14

Cooking Jobs in Delaware

Cooking Careers

ProfessionSkills RequiredDuties Performed
Institutional Culinary Artist
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Service Orientation: Actively looking for ways to help people.
  • Wash pots, pans, dishes, utensils, and other cooking equipment.
  • Take inventory of supplies and equipment.
  • Direct activities of one or more workers who assist in preparing and serving meals.
Kitchen Supervisor
  • Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do.
  • Systems Evaluation: Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
  • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
  • Present bills and accept payments.
  • Assess nutritional needs of patients, plan special menus, supervise the assembly of regular and special diet trays, and oversee the delivery of food trolleys to hospital patients.
  • Schedule parties and take reservations.
Private Chef
  • Complex Problem Solving: Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
  • Technology Design: Generating or adapting equipment and technology to serve user needs.
  • Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do.
  • Serve meals and snacks to employing families and their guests.
  • Travel with employers to vacation homes to provide meal preparation at those locations.
  • Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.

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