Miami is located in Miami-Dade county and has a population of 362,470.
The average in-state tuition for full time undergraduate students in cooking schools in Miami during the 2009 - 2010 school year was $13,995.00. The average tuition was $14,774.00 for non-residents studying in Florida.
The average cost of books and supplies for cooking schools in Miami is $1,101.00. Students living on campus at cooking schools in Miami paid an average of $9,946.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $4,798.00. There are three cooking colleges in Miami for students to choose from. Cooking programs in Miami reportedly graduated 73 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$52,770.00||1,110|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$35,370.00||4,820|
|Cooks, Fast Food||$19,390.00||2,240|
|Cooks, Institution and Cafeteria||$27,450.00||1,920|
|Cooks, Short Order||$19,750.00||620|
|Food Preparation Workers||$20,200.00||6,310|