Orlando has a population of 185,951 and is located in Orange county.
For Florida residents, the average tuition for all Orlando cooking schools for the 2009 - 2010 school year was $13,956.00. For non-residents, the average tuition for Orlando cooking schools was $16,560.00.
The average cost of books and supplies for cooking schools in Orlando is $1,658.00. The average cost for room and board for students living on campus at cooking schools in Orlando was $7,004.00. The average cost for students living at home was $4,583.00 for the 2009 - 2010 school year. Students have a choice of three cooking colleges in Orlando to attend. 497 students were reported to have graduated from cooking programs in Orlando in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$52,220.00||630|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$35,600.00||5,920|
|Cooks, Fast Food||$18,370.00||2,280|
|Cooks, Institution and Cafeteria||$22,310.00||1,170|
|Cooks, Short Order||$21,880.00||430|
|Food Preparation Workers||$19,740.00||7,040|