Cooking Schools in Georgia

Georgia, whose name is In honor of George II of England, has both major universities as well as smaller colleges for student to pick from. Cooking schools in Georgia can provide students with the qualities and education they need to succeed as a cook. There are 22 cooking colleges in Georgia from which students can pick the one that best suits their needs. Cooking programs in Georgia reportedly graduated 1,078 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Cooking Schools in Albany Albany Technical College
1704 South Slappey Boulevard
Albany, GA, 31701
  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Americus South Georgia Technical College
900 South GA Tech Parkway
Americus, GA, 31709
  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Athens Athens Technical College
800 US Hwy 29 N
Athens, GA, 30601
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Personal and Culinary Services
Cooking Schools in Atlanta Atlanta Technical College
1560 Metropolitan Pky SW
Atlanta, GA, 30310
  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
The Art Institute of Atlanta
6600 Peachtree Dunwoody Rd. 100 Embassy Row
Atlanta, GA, 30328
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training
Cooking Schools in Augusta Augusta Technical College
3200 Augusta Tech Drive
Augusta, GA, 30906
  • Certification in Culinary Arts / Chef Training
Cooking Schools in Bainbridge Bainbridge College
2500 E Shotwell St
Bainbridge, GA, 39819
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Cooking Schools in Clarkesville North Georgia Technical College
1500 Georgia Hwy 197 N
Clarkesville, GA, 30523
  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Columbus Columbus Technical College
928 Manchester Expy
Columbus, GA, 31904
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Personal and Culinary Services
Cooking Schools in Dublin Heart of Georgia Technical College
560 Pinehill Rd
Dublin, GA, 31021
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Cooking Schools in Jesup Altamaha Technical College
1777 W Cherry St
Jesup, GA, 31545
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Cooking Schools in Lawrenceville Gwinnett Technical College
5150 Sugarloaf Parkway
Lawrenceville, GA, 30043
  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Macon Central Georgia Technical College
3300 Macon Tech Dr
Macon, GA, 31206
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Cooking Schools in Marietta Chattahoochee Technical College
980 S Cobb Drive Dr SE
Marietta, GA, 30060
  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Oakwood Lanier Technical College
2990 Landrum Education Dr
Oakwood, GA, 30566
  • Associates in Personal and Culinary Services
Cooking Schools in Savannah Savannah Technical College
5717 White Bluff Rd
Savannah, GA, 31405
  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Statesboro Ogeechee Technical College
One Joe Kennedy Blvd
Statesboro, GA, 30458
  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Tucker Le Cordon Bleu College of Culinary Arts
1927 Lakeside Parkway
Tucker, GA, 30084
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Valdosta Valdosta Technical College
4089 Valtech Rd
Valdosta, GA, 31602
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Cooking Schools in Waco West Georgia Technical College
176 Murphy Campus Blvd.
Waco, GA, 30182
  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Cooking Schools in Warner Robins Middle Georgia Technical College
80 Cohen Walker Dr
Warner Robins, GA, 31088
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Cooking Schools in Waycross Okefenokee Technical College
1701 Carswell Ave
Waycross, GA, 31503
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant

Cooking Salaries in Georgia

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Albany $14,281.67 $15,070.00 $17,715.00 $22,323.33 $27,485.00 $19,238.33
Americus $14,914.29 $16,614.29 $18,874.29 $21,678.57 $25,778.57 $20,010.00
Athens $15,638.33 $17,051.67 $19,771.67 $24,260.00 $30,873.33 $21,335.00
Atlanta $16,094.29 $18,860.00 $23,182.86 $30,071.43 $37,175.71 $24,995.71
Augusta $15,961.43 $17,625.71 $20,170.00 $24,314.29 $30,908.57 $21,635.71
Bainbridge $15,052.86 $16,414.29 $18,458.57 $22,285.71 $27,194.29 $20,048.57
Clarkesville $17,861.43 $20,595.71 $23,838.57 $27,572.86 $32,371.43 $24,542.86
Columbus $16,991.43 $18,281.43 $20,854.29 $26,762.86 $31,898.57 $22,768.57
Dublin $14,914.29 $16,614.29 $18,874.29 $21,678.57 $25,778.57 $20,010.00
Jesup $15,052.86 $16,414.29 $18,458.57 $22,285.71 $27,194.29 $20,048.57
Lawrenceville $16,094.29 $18,860.00 $23,182.86 $30,071.43 $37,175.71 $24,995.71
Macon $15,252.86 $16,750.00 $19,774.29 $22,962.86 $29,191.43 $20,852.86
Marietta $16,094.29 $18,860.00 $23,182.86 $30,071.43 $37,175.71 $24,995.71
Oakwood $15,526.00 $18,392.00 $21,434.00 $24,926.00 $31,086.00 $22,142.00
Savannah $16,550.00 $19,277.14 $24,567.14 $29,885.71 $37,112.86 $25,450.00
Statesboro $14,906.67 $16,125.00 $18,190.00 $20,826.67 $25,531.67 $18,978.33
Tucker $16,094.29 $18,860.00 $23,182.86 $30,071.43 $37,175.71 $24,995.71
Valdosta $15,673.33 $17,163.33 $19,921.67 $23,970.00 $28,443.33 $20,953.33
Waco $16,094.29 $18,860.00 $23,182.86 $30,071.43 $37,175.71 $24,995.71
Warner Robins $15,052.86 $16,414.29 $18,458.57 $22,285.71 $27,194.29 $20,048.57
Waycross $15,052.86 $16,414.29 $18,458.57 $22,285.71 $27,194.29 $20,048.57

Cooking Jobs in Georgia

Cooking Careers

ProfessionSkills RequiredDuties Performed
Kitchen Supervisor
  • Management of Material Resources: Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
  • Systems Evaluation: Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
  • Complex Problem Solving: Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
  • Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
  • Resolve customer complaints regarding food service.
  • Present bills and accept payments.
Chef
  • Negotiation: Bringing others together and trying to reconcile differences.
  • Operation and Control: Controlling operations of equipment or systems.
  • Persuasion: Persuading others to change their minds or behavior.
  • Check the quantity and quality of received products.
  • Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
  • Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
Institutional Culinary Artist
  • Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
  • Repairing: Repairing machines or systems using the needed tools.
  • Operation and Control: Controlling operations of equipment or systems.
  • Take inventory of supplies and equipment.
  • Direct activities of one or more workers who assist in preparing and serving meals.
  • Bake breads, rolls, and other pastries.

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