Dublin has a population of 15,857 and is located in Laurens county.
The average in-state tuition for full time undergraduate students in cooking schools in Dublin during the 2009 - 2010 school year was $1,800.00. The average tuition was $3,600.00 for non-residents studying in Georgia.
Books and supplies for cooking schools in Dublin cost an average of $1,195.00. Students have a choice of one cooking college in Dublin to attend. In the 2008 - 2009 school year, reportedly 3 students completed cooking programs in Dublin.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$26,510.00||Not available|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$24,260.00||1,170|
|Cooks, Fast Food||$17,060.00||1,140|
|Cooks, Institution and Cafeteria||$18,490.00||510|
|Cooks, Short Order||$17,760.00||Not available|
|Food Preparation Workers||$17,200.00||940|