Cooking Schools in Dublin, Georgia

Dublin has a population of 15,857 and is located in Laurens county.

The average in-state tuition for full time undergraduate students in cooking schools in Dublin during the 2009 - 2010 school year was $1,800.00. The average tuition was $3,600.00 for non-residents studying in Georgia.

Books and supplies for cooking schools in Dublin cost an average of $1,195.00. Students have a choice of one cooking college in Dublin to attend. In the 2008 - 2009 school year, reportedly 3 students completed cooking programs in Dublin.

Cooking Schools in Dublin

Heart of Georgia Technical College

560 Pinehill Rd
Dublin, GA, 31021

Programs Offered

  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant


  • Tuition (in-state): $1,800.00
  • Tuition (out-of-state): $3,600.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $9,854.00

Financial Aid

  • Number of students receiving aid: 141
  • Average aid received per student: $2,286.00

Cooking Salary in Dublin

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$26,510.00Not available
First-Line Supervisors/Managers of Food Preparation and Serving Workers$24,260.001,170
Cooks, Fast Food$17,060.001,140
Cooks, Institution and Cafeteria$18,490.00510
Cooks, Restaurant$18,790.00670
Cooks, Short Order$17,760.00Not available
Food Preparation Workers$17,200.00940

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