Cooking Schools in Hawaii

Hawaii, whose capital city is Honolulu, has a multitude of stellar schools. Cooking schools in Hawaii can help students gain the proficiency and education needed to successfully launch a career as a cook. There are 6 cooking colleges in Hawaii from which students can pick the one that best suits their needs. Cooking programs in Hawaii reportedly graduated 197 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Cooking Schools in Hilo Hawaii Community College
1175 Manono St
Hilo, HI, 96720
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
Cooking Schools in Honolulu Kapiolani Community College
4303 Diamond Head Rd
Honolulu, HI, 96816
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
Travel Institute of the Pacific
1314 S King St Ste 1164
Honolulu, HI, 96814
  • Certification in Culinary Arts / Chef Training
Cooking Schools in Kahului University of Hawaii Maui College
310 Kaahumanu Ave
Kahului, HI, 96732
  • Associates in Cooking and Related Culinary Arts
Cooking Schools in Lihue Kauai Community College
3-1901 Kaumualii Hwy
Lihue, HI, 96766
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
Cooking Schools in Pearl City Leeward Community College
96-045 Ala Ike
Pearl City, HI, 96782
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts

Cooking Salaries in Hawaii

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Hilo $19,802.86 $24,934.29 $32,524.29 $40,694.29 $47,250.00 $33,107.14
Honolulu $20,245.71 $23,440.00 $28,707.14 $35,754.29 $43,352.86 $30,104.29
Kahului $19,802.86 $24,934.29 $32,524.29 $40,694.29 $47,250.00 $33,107.14
Lihue $19,802.86 $24,934.29 $32,524.29 $40,694.29 $47,250.00 $33,107.14
Pearl City $20,245.71 $23,440.00 $28,707.14 $35,754.29 $43,352.86 $30,104.29

Cooking Jobs in Hawaii

Cooking Careers

ProfessionSkills RequiredDuties Performed
Institutional Culinary Artist
  • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
  • Equipment Selection: Determining the kind of tools and equipment needed to do a job.
  • Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
  • Direct activities of one or more workers who assist in preparing and serving meals.
  • Determine meal prices, based on calculations of ingredient prices.
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
Restaurant Cook
      Fast Food Chef
      • Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
      • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
      • Management of Material Resources: Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
      • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
      • Order and take delivery of supplies.
      • Serve orders to customers at windows, counters, or tables.

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