Cooking Schools in Idaho

Idaho, which has a Dry climate, offers many possibilities for students seeking to advanced knowledge in almost any field of study. Cooking schools in Idaho can provide students with the know-how and education they need to succeed as a cook. There are 4 cooking colleges in Idaho for students to choose from. 16 students were reported to have graduated from cooking programs in Idaho in the 2008-2009 school year.

City School Programs Offered
Coeur d'Alene North Idaho College
1000 West Garden Avenue
Coeur d'Alene, ID, 83814
  • Certification in Culinary Arts / Chef Training
Cooking Schools in Nampa College of Western Idaho
5500 East Opportunity Drive
Nampa, ID, 83687
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Pocatello Idaho State University
921 S 7th Ave
Pocatello, ID, 83209
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training
Cooking Schools in Rexburg Brigham Young University-Idaho
525 S Center
Rexburg, ID, 83460
  • Associates in Culinary Arts / Chef Training

Cooking Salaries in Idaho

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Coeur d'Alene $16,563.33 $19,035.00 $21,923.33 $26,116.67 $32,580.00 $23,078.33
Nampa $16,543.33 $18,493.33 $22,008.33 $25,601.67 $30,120.00 $22,486.67
Pocatello $15,328.00 $16,782.00 $19,486.00 $24,186.00 $28,574.00 $20,740.00
Rexburg $16,968.00 $19,044.00 $23,174.00 $28,338.00 $32,822.00 $23,856.00

Cooking Jobs in Idaho

Cooking Careers

Profession Skills Required Duties Performed
Food Preparer
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Time Management: Managing one's own time and the time of others.
  • Coordination: Adjusting actions in relation to others' actions.
  • Keep records of the quantities of food used.
  • Use manual or electric appliances to clean, peel, slice, and trim foods.
  • Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
Institutional Culinary Artist
  • Speaking: Talking to others to convey information effectively.
  • Troubleshooting: Determining causes of operating errors and deciding what to do about it.
  • Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
  • Determine meal prices, based on calculations of ingredient prices.
  • Direct activities of one or more workers who assist in preparing and serving meals.
  • Compile and maintain records of food use and expenditures.
Chef
  • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Troubleshooting: Determining causes of operating errors and deciding what to do about it.
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Supervise and coordinate activities of cooks and workers engaged in food preparation.
  • Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
  • Estimate amounts and costs of required supplies, such as food and ingredients.

People Will Find This Page Useful When Searching For

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  • Associates Degree in Cooking in Idaho
  • Bachelors Degree in Cooking in Idaho
  • Cooking Certificate Programs in Idaho
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