Cooking Schools in Springfield, Illinois

Springfield has 111,454 residents. It is located in Sangamon county.

The average in-state tuition for full time undergraduate students in cooking schools in Springfield during the 2009 - 2010 school year was $6,027.00. The average tuition was $8,439.00 for non-residents studying in Illinois.

Books and supplies for cooking schools in Springfield cost an average of $1,220.00. The average cost for room and board for students living on campus at cooking schools in Springfield was $7,650.00. The average cost for students living at home was $2,989.00 for the 2009 - 2010 school year. Students have a choice of one cooking college in Springfield to attend. Cooking programs in Springfield reportedly graduated 5 students in the 2008 - 2009 school year.

Cooking Schools in Springfield

Lincoln Land Community College

5250 Shepherd Rd
Springfield, IL, 62794

Programs Offered

  • Certification in Restaurant Culinary and Catering Management / Manager

Costs

  • Tuition (in-state): $2,370.00
  • Tuition (out-of-state): $7,110.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $8,525.00

Financial Aid

  • Number of students receiving aid: 354
  • Average aid received per student: $3,487.00

Cooking Salary in Springfield

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$55,330.0090
First-Line Supervisors/Managers of Food Preparation and Serving Workers$28,860.001,220
Cooks, Fast Food$17,840.001,260
Cooks, Institution and Cafeteria$20,610.00950
Cooks, Restaurant$19,050.00990
Cooks, Short Order$18,470.00340
Food Preparation Workers$20,090.001,210

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  • Cooking Training in Springfield
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