Cooking Schools in Indiana

With 81 state parks and recreation areas, Indiana offers students not only the opportunity to study hard, but also to have fun. Cooking schools in Indiana can help an aspiring cook gain the information and qualities necessary for a successful career. There are 4 cooking colleges in Indiana from which students can pick the one that best suits their needs. Cooking programs in Indiana reportedly graduated 65 students in the 2008-2009 school year.

City School Programs Offered
Cooking Schools in Indianapolis Harrison College-Indianapolis
550 East Washington Street
Indianapolis, IN, 46204
  • Associates in Culinary Arts / Chef Training
The Art Institute of Indianapolis
3500 DePauw Blvd Suite 1010
Indianapolis, IN, 46268
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Restaurant Culinary and Catering Management / Manager
Cooking Schools in Oakland City Oakland City University
138 N Lucretia St
Oakland City, IN, 47660
  • Associates in Culinary Arts and Related Services
Cooking Schools in Vincennes Vincennes University
1002 N First St
Vincennes, IN, 47591
  • Associates in Culinary Arts / Chef Training
  • Associates in Restaurant Culinary and Catering Management / Manager

Cooking Salaries in Indiana

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Indianapolis $17,364.29 $20,098.57 $24,454.29 $29,755.71 $35,732.86 $25,504.29
Oakland City $16,945.71 $18,838.57 $21,818.57 $25,468.57 $29,235.71 $22,485.71
Vincennes $15,545.71 $17,418.57 $20,411.43 $24,854.29 $29,460.00 $21,660.00

Cooking Jobs in Indiana

Cooking Careers

Profession Skills Required Duties Performed
Restaurant Cook
      Chef
      • Operation and Control: Controlling operations of equipment or systems.
      • Instructing: Teaching others how to do something.
      • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
      • Arrange for equipment purchases and repairs.
      • Record production and operational data on specified forms.
      • Meet with sales representatives in order to negotiate prices and order supplies.
      Private Chef
      • Coordination: Adjusting actions in relation to others' actions.
      • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
      • Learning Strategies: Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
      • Travel with employers to vacation homes to provide meal preparation at those locations.
      • Shop for or order food and kitchen supplies and equipment.
      • Create and explore new cuisines.

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